Artwork for podcast Culinary Medicine: Food Cons & Food Conversations
It’s Not the Cow, It is the How
Episode 5 • 31st March 2019 • Culinary Medicine: Food Cons & Food Conversations • Dr. Terry Simpson
00:00:00 00:22:40

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How you raise the cow can decrease overall greenhouse gas. In fact, pasture raised cows can sequester more greenhouse gas than they produce.

Full details: https://www.yourdoctorsorders.com/2019/03/greenhouse-gas-red-meat

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