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Table Mountain Winery - Huntley, WY Pt. 3
Episode 109th April 2021 • The Best 5 Minute Wine Podcast • Forrest Kelly
00:00:00 00:05:30

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Welcome to The Best Five Minute Wine Podcast, I'm your host, Forrest Kelly. From the seed to the glass, wine has a past our aim at The Best Five Minute Wine Podcast is to look for adventure and wineries around the globe. After all, the grape minds think alike. Let's start the adventure. Our featured winery is: We continue our conversation with Patrick, owner of Table Mountain Vineyard in Wyoming. I think, Patrick, you offer a flair that not many wineries in the entire world can't offer, you've got other crops that you're working on simultaneously while producing wine? Well, we still do the traditional farming as well to try and keep the farm going. The winery has turned into 10 acres. Could really be a full time job. And we do it as good as we can. But, yeah, we do need you know, when they tell you to diversify in any industry, they don't. So you need 10 or 20 more people to handle that extra little extra hats that you wear. So on top of that, you've been hosting we have the winery. You know, we're grateful and we've kind of become a community hub. We hosted wedding showers and baby showers and weddings and the classes on the weekend. So we really do have four or five different very active parts of the winery all in play. But they do come out to make a be successful venture that the thing itself and allows us to stay on the farm and keep enjoying what we enjoy. How much has the vineyard grown since you first started? In terms of the vineyard. When we started in 04, we probably had about five acres total of grapes. We kind of keep planting every year. We never did everything on one big block. We started our very first year with three hundred minding our own wine and then progressively planted one two acres every year. So right now in 2021, we're about ten acres, which we we do about a thousand vines per acre. Our capacity in terms of the winery ebbs and flows based on the weather. We'll have a bumper crop and then the next year will have a very, very small harvest. So our our capacity, we're pretty variable, three to six thousand gallons in terms of wine, which we measure in gallons, which tells you how small we are. But again, we're just a pretty small mom and pop and son shop. And we do harvest anywhere in terms of grapes. We do have some other growers who grow for it. We go anywhere from 15 to 30 times a grapes a year. Obviously, last year, 20, 20 was a change for all of us. But how have you adapted to the new retail climate? Yeah, I'd say most people really hit the ground running with online sales and where we self distribute, we really slowed our retailing or our wholesale down just because we needed to. Our retail sales just here at the tasting probably made up 60 percent this year, which is about 40 percent wholesale. In other years we've been flipflop that way, 60 40 the other way. So we do have an Internet presence. We don't ship as much as we probably or more to that avenue as much as you do. We kind of just stick more to our base and through the tasting room and then through retail stores that we do have. How many different kinds of varieties of grapes are you growing? We have about 14 different varieties that we're growing up grapes and a few of them weather related, soil related, don't always show up at the same time. So we have a few that we'll get a harvest off of maybe every two to three years. We have some other growers who kind of ebb and flow the same way. So at any given time, we can have about 10 to 11, 11 different wines. Right now we're at a pretty constant seven with the variety that we have that continually produce your labels. Looks like you have a lot of fun. Did you do the labels on all of your wine? We do. It's kind of a collective family and friends effort. But we will you know, we're modeling here in the vineyard. We we try and come up with names and and different labels. And a lot of the labels are inspired or this artwork of pictures we take around the farm and then again, some retro kind of Western themes just to kind of tie in our Wyoming ties to. Will somebody answer that phone? It's time, boys and girls for our listener voicemail. Hi, this is Christi and I'm from Canada. I was wondering what type of wine or wine would be best served? Just like a Sangria. My future party parties, like, you know when Covid is over. Ok, Christie said sangria is Spanish drink of red wine mixed with lemonade, fruit and spices. So if you want to keep it authentic, you want to use a Spanish wine and that would be Garnacha or with a Spanish accent. Got to not shop. So for your party to keep it authentic, stick with not. But if you're just by yourself, you could go crazy and add some pinot noir and then, of course, add your carbonated water and brandy. Great question. Thank you. Thank you for listening. I'm Forrest calling. This episode of The Best Five Minute Wine Podcast was produced by his. If you like the show, please tell your friends and pets and subscribe until next time or the wine and ponder your next adventure.

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