Cass Calder Smith, FAIA and founder of Calder Smith Architecture + Interiors, is known for high-profile restaurant designs in San Francisco, California, and New York City.

Cass Calder Smith is dedicated to excellence in architecture and design. Since its inception in 1990, CCS has designed various public and private buildings and interiors for LIVING, WORKING, EATING, and MORE. The firm has gained international acclaim for the architectural and commercial success of its restaurant projects, while the uniqueness of residential, commercial, and mixed-use projects has met with an unusual degree of owner satisfaction and media praise. CCS seeks to explore opportunities of maximum potential and express them at a scale appropriate to each project. 

Their work is firmly based on the modernist idiom, where innovation and creativity are balanced by common sense and experience. The firm is known for creating exceptional spatial and material projects and providing outstanding, professional service.

Feel free to visit his site at https://www.casscaldersmith.com/