Artwork for podcast Omni Talk Retail
Lightning Round | Burritos, "Best Of" White Lotus Awards, and Tariff Product Hoarding
Episode 25812th April 2025 • Omni Talk Retail • Omni Talk Retail
00:00:00 00:06:21

Share Episode

Shownotes

In the latest edition of Omni Talk’s Retail Fast Five sponsored by the A&M Consumer and Retail Group, Mirakl, Simbe, Infios, ClearDemand, and Ocampo Capital Chris Walton and Anne Mezzenga discuss: A Lightning Round of Burritos, "Best Of" White Lotus Awards, and Tariff Product Hoarding

For the full episode head here: https://youtu.be/xZ2R3c0ZxsU




This podcast uses the following third-party services for analysis:

Podcorn - https://podcorn.com/privacy

Transcripts

Speaker A:

All right, let's go to the lightning round.

Speaker A:

Chris, question number one.

Speaker A:

Customers have been stockpiling even more items as of late that may be impacted by the latest.

Speaker A:

Latest tariffs that President Trump announced last week.

Speaker A:

Chris, is there an item that you're keen to stock up on?

Speaker B:

Oh, well, it's not toilet paper ad.

Speaker B:

Because as you know, as you.

Speaker B:

As you let the listeners in on the little secret.

Speaker B:

I travel with my own, so I'm very.

Speaker B:

I'm feeling very well stocked up on that.

Speaker B:

But, you know, I guess I would say I don't really have anything that comes to mind.

Speaker B:

For me, I think it would be my.

Speaker B:

My dream car purchase, which would be a Mercedes G wagon.

Speaker B:

I would love to stock up on those.

Speaker A:

You better get that now.

Speaker A:

Yeah, you better get that now.

Speaker A:

No, no.

Speaker A:

Like French wine or like maple syrup from Canada.

Speaker A:

You don't need to.

Speaker A:

Nothing like that.

Speaker A:

I mean.

Speaker B:

Yes, I guess.

Speaker B:

Yeah.

Speaker B:

Anyone wants to send me those?

Speaker B:

Yeah, for sure.

Speaker B:

I'd stock up on all those.

Speaker B:

But, you know, I'm not a very consumptive person given the fact that we do a retail podcast in general.

Speaker B:

But.

Speaker B:

as been extinct for more than:

Speaker B:

If you could bring back 12,000 years.

Speaker B:

Oh, my God, that's a long time.

Speaker A:

Yeah.

Speaker B:

Wow.

Speaker B:

Thank you for that correction, too.

Speaker B:

That's an important point.

Speaker B:

If you could bring back one other species from extinction, what would it be?

Speaker A:

Well, clearly the dire wolf is an important one to me because I know exactly how long it's been extinct for.

Speaker A:

But I have to say, dinosaurs.

Speaker A:

You got to bring back a dinosaur.

Speaker A:

Like, maybe not a giant.

Speaker B:

I want to go to full on Jurassic Park.

Speaker B:

That's what you want?

Speaker A:

Hell, yeah, I do.

Speaker A:

I do.

Speaker A:

I mean, wouldn't you want to see.

Speaker B:

I got to get off this world, man.

Speaker A:

But would you want to see a dinosaur in real life?

Speaker A:

Like, I just want one.

Speaker A:

And I don't want it to be like a meat eater.

Speaker A:

I just want it to be like a big brontosaurus or something.

Speaker A:

Like, just so we can understand the pure magnitude of how.

Speaker A:

What life must have been like when there's just a brontosaurus in your backyard.

Speaker B:

I'm good.

Speaker B:

I'm good.

Speaker B:

I don't need the Flintstones.

Speaker B:

I don't need the Flintstones in my backyard.

Speaker B:

And I'm good.

Speaker B:

I'm good.

Speaker B:

My mind can't take the cognitive load that is.

Speaker B:

That's being Heaped upon it right now.

Speaker B:

I'm good.

Speaker B:

I'm good without dinosaurs in my life.

Speaker B:

I think I am.

Speaker A:

All right, fair.

Speaker A:

Okay.

Speaker A:

Well, Chris, we're going to move on to a vacation focused one then.

Speaker B:

Okay, good.

Speaker B:

Take me away, Cal.

Speaker B:

God, take me away way.

Speaker A:

Okay.

Speaker A:

White Lotus aired its final episode of the season last Sunday.

Speaker A:

If you got to hand out.

Speaker B:

Not seen yet.

Speaker B:

So don't spoil anything with.

Speaker A:

I won't.

Speaker A:

I'm not gonna spoil it.

Speaker A:

I'm not gonna spoil it.

Speaker A:

But you need to watch it soon.

Speaker A:

If you got to hand out Emmys for the following categories for the cast of White Lotus, who would win them?

Speaker A:

I want to know, who did you think was the best actor?

Speaker A:

Who is the most hated character, the most loved character?

Speaker A:

And which character would you most like to be on a trip at the White Lotus with?

Speaker A:

Those are your categories.

Speaker B:

Okay.

Speaker B:

Okay, okay, okay.

Speaker B:

Got it.

Speaker B:

Got it.

Speaker B:

Now, I haven't seen the show, so fans, just give me some grace here because I haven't seen the final show, so.

Speaker B:

Especially for the hate question, you know, I think that one's.

Speaker A:

Yeah, for sure.

Speaker A:

For sure.

Speaker B:

If I haven't seen the whole show.

Speaker B:

All right, so best actor.

Speaker B:

This one might surprise you.

Speaker B:

And I'm going with Patrick Schwarzenegger.

Speaker B:

I think.

Speaker B:

I think he crushed it on that show this year.

Speaker B:

I think he was really, really good and very.

Speaker B:

A very talented actor.

Speaker B:

He showed me a range and depth of emotion that I was surprised to see from him.

Speaker A:

Man, old Saxon, he had a lot.

Speaker A:

He had a lot of stuff happening in this season.

Speaker A:

Absolutely.

Speaker A:

I think he did a good job.

Speaker A:

Okay.

Speaker B:

Yeah, he was good.

Speaker B:

I liked him.

Speaker B:

Most loved was Parker Posey.

Speaker B:

Like, oh, God, Piper.

Speaker B:

No, Like, I just love her.

Speaker B:

She's.

Speaker B:

So we just have to do.

Speaker B:

It's a culture.

Speaker B:

Yeah.

Speaker B:

Most hated.

Speaker B:

I think I'd go with Michelle Monahan's character.

Speaker B:

I don't remember her name, but the TV actress, I just don't like her.

Speaker B:

I think she's Jacqueline.

Speaker B:

Yeah, no, Jacqueline.

Speaker B:

Yeah.

Speaker B:

I think she's just annoying.

Speaker A:

Okay.

Speaker B:

And if I had to take somebody on a trip with me, I don't know her.

Speaker B:

I think it's.

Speaker B:

I think her name's Mook.

Speaker B:

On the show.

Speaker B:

I'm going with the Korean K pop star because, yeah, she's.

Speaker B:

She.

Speaker B:

She's pretty darn good looking.

Speaker B:

I wouldn't mind going on a trip with her.

Speaker B:

She.

Speaker B:

She would.

Speaker B:

She'd be a good travel companion for me.

Speaker A:

She seems fun, too.

Speaker A:

Like, she kind of.

Speaker A:

She's got a little danger to her.

Speaker A:

She wants yeah, guy talk to, like, you know, step it up a little bit.

Speaker A:

I think she'd be a fun challenging vacation opponent.

Speaker A:

So I.

Speaker A:

I agree with your categories.

Speaker A:

Parker Posey, man, this is going to relaunch her career, though.

Speaker A:

I.

Speaker A:

I love that for sure.

Speaker B:

I don't.

Speaker B:

I don't know what a vacation opponent is, but I'm glad I.

Speaker B:

I'm glad I get to think about that for the first time, taking an opponent on vacation with me.

Speaker B:

All right, last one.

Speaker A:

Challenging.

Speaker B:

She's gonna challenge me because I need to be challenged.

Speaker B:

All right.

Speaker B:

National Burrito day was on April 3rd last week, and we were on spring break.

Speaker B:

I didn't celebrate it.

Speaker B:

I'm curious one, if you did.

Speaker B:

But two, what is currently.

Speaker B:

We've talked about this before on the podcast, but it's been a number of years since we brought it up again.

Speaker B:

What is currently the number one thing that you think screws up a good burrito?

Speaker A:

Okay, well, I did not.

Speaker A:

I did not celebrate because I was in the least likely burrito place of Vancouver, Canada.

Speaker A:

We ate sushi on that day instead of.

Speaker A:

But I guess you could have a sushi burrito, but we did not.

Speaker A:

Okay.

Speaker A:

The biggest thing to mess up a burrito, I think by standby sogginess.

Speaker A:

Like, if you have too much liquid in a burrito, that's a problem.

Speaker A:

So I think that the solution to.

Speaker A:

And the best burritos that I've had, they.

Speaker A:

They like, melt the cheese right away on the tortilla and then use that as like a double defense layer to keep all the ingred included.

Speaker A:

Yeah.

Speaker A:

So that's what I think.

Speaker A:

If you're going to make a good burrito, you put the cheese on the bottom and like, let it melt so that it can, like, double protect any of the.

Speaker A:

The sogginess from happening from the tomatoes or lettuce or other ingredients.

Speaker B:

But yeah, that's my.

Speaker A:

Good, good.

Speaker A:

Have you changed your stance?

Speaker B:

No, my number one is still the loose fold.

Speaker B:

I don't like the loose fold, but I think if you bring the loose fold in tandem with the wetness of the burrito, then you've got disaster.

Speaker B:

That's like.

Speaker B:

That's like almost.

Speaker A:

It's like soggy doggy.

Speaker A:

That's not working.

Speaker B:

Just soggy doggy burrito.

Speaker B:

That's just not good for anyone.

Follow

Chapters

Video

More from YouTube