Winning Friesians, Convent Pudding and EFWP for Oct 31, 2022 by World Equestrian Center - AUDITOR

HITM: Auditor Heather Schneider tells us about getting back to driving competition with her young Friesians at the World Equestrian Center. Our Holiday Recipe of the Week is Convent Pudding, brought to us by Auditor Aimee Robinson out of a 1938 cookbook and some Equestrian First World Problems. Listen in...

AUDITOR POST SHOW: We talk about a post in the auditor room about things we are bad at.

HORSES IN THE MORNING Episode 3049 – Show Notes and Links:

The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
Title Sponsor: World Equestrian Center
Featured Image: HORSES IN THE MORNING
Guest: Auditor Heather Schneider
Guest: Aimee Elyse Robinson
Link: World Equestrian Center Magazine
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Additional support for this podcast provided by: Purina Animal Nutrition, Wintec Saddles and Listeners Like You!

Time Stamps:

01:30 - Daily Whinneys

15:40 - Aimee's Recipe

26:24 - Heather Schneider

44:10 - EFWP

55:25 - Auditor Post Show

Convent Pudding - from The New Milwaukee Cook Book - c. 1938, by the Visiting Nurse Assoic. of Milwaukee

1/2 c dry macaroni
1 c fresh bread crumbs
1 c sweet milk
1.4 c butter
1 T chopped green pepper
1 T chopped pimento
Cook macaroni, add other ingredients and bake. Serve with mushroom sauce.
1/2 pound fresh mushrooms
1/2 tsp salt - 1 cup scalded milk

Cook in double boiler for 25 minutes.
Thicken with 11/2 tbsp flour mixed with 2 tbsp ox soft butter
Cook until it thickens

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