This podcast episode features CFO Christopher Crawley of Hoffman Hospitality Group, discussing challenges related to managing labor in the restaurant industry

Hoffman Hospitality Group, a family-owned restaurant company, adapted to the pandemic by introducing food trucks and online kitchens, enhancing their financial processes.

Crawley shares his career journey, including experiences in audit, finance, and operations, emphasizing the importance of adapting to change and understanding business metrics.

He highlights the complexity of managing operations in the restaurant industry, involving regulatory compliance, financial intricacies, and shifting consumer preferences.

Crawley discusses the challenges of fluctuating profit margins, labor management, and adapting to market changes, emphasizing the role of technology in addressing these issues.