Throughout our lives, we are always learning. Whether it's through formal teaching, learning on the job, or by observing our mentors. Educators help shape our minds and our careers. In our next episode, we’ll explore education at the intersection of food and culture and hear from distinguished teachers within the culinary field. We’ll be joined by Dr. Tim Ryan, president of the Culinary Institute of America, one of the nation’s leading culinary schools; and by educator, chef, award winning author, and Native foods historian, Dr. Lois Frank, whose work centers around tribal histories and food traditions in the American Southwest. Also, George and Alex share some important lessons they’ve learned throughout their own culinary careers. 

More about Dr. Lois Frank

More about Dr. Tim Ryan