On this episode, April dives into the importance of having awareness of what is added to the wine you drink and what sets Dry Farm Wines apart from the rest. Little did you know, wine has SO much added ingredients that are not doing good for the body. Dry Farm Wines is different because of the purity and story behind each bottle. Check out at the bottom the promotion you can have by listening!

Logan’s career is defined by her commitment to making a meaningful impact in areas of environmental sustainability, social impact, and health. Her business journey began with Bachelor's and Master's degrees in Medicine, Health & Society from Vanderbilt University. From there, she launched into Healthcare Labor Management Consulting at Huron Consulting Group, where she worked to help hospitals reduce cost of care. The American hospital system taught Logan a lesson: health in this country can be reactive, not proactive. Logan decided to take a proactive approach, working for three years in operations for Limeade, a SaaS company focused on improving organizations’ employee engagement and wellness.

To take her impact to the next level, Logan went back to school. Earning her MBA from UCLA Anderson School of Management, Logan focused on social impact and ethical, environmentally sustainable supply chains.

This launched her into a new chapter, where she became head of operations for the world’s leading Natural Wine brand, Dry Farm Wines. Helping spread sustainable practices and spearhead industry-leading change in everything from farming practices to consumer transparency, Logan continues to push the envelope to make social and sustainable change. As she advances this effort, Logan’s eye will always be on helping nourish the next generation of women leaders.

Links: dryfarmwines.com and amatteroftaste.com

Promotion

Get an extra bottle with your first subscription order for only a penny with the following link: dryfarmwines.com/betterhealth