The Farm.One podcast team is back again after a food filled weekend. Rob, Michael, and Ina catch up and talk through some of the food trends of 2021.

The New York Times & Forbes shared reports of food trends and predictions for 2021. The team takes a deep dive into 7 of them. The podcast team talks about our thoughts and initial reactions on each trend and what it means for our farm.

1. Flavor Fatigue – Are we too overwhelmed and choosing more comfort foods?

2. Sustainability as Table Stakes – How is sustainability becoming more centered in our conversations?

3. Relocalization – How does our food choices impact local communities?

4. Health & Immunity is becoming more essential. – Does this food serve and protect me?

5. Democratization – How does our food choices align with our values?

6. Meal Kits from Chefs – Is there overcrowding in the meal kit world?

7. Food Label – Does a label impact the way I buy?To read more about 2021 food trends, take a look at the links below:

Food and Lifestyle Trends That Will Define 2021, Forbes (Paywall)

How Will We Eat in 2021? 11 Predictions to Chew On, New York Times (Paywall)

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