In this episode of Growing Our Future, Katie Rodwell catches up with Scott Champion CEO of the Foundation for Arable Research (FAR) to chat about New Zealand’s arable sector. Scott explains that having a wide range of crops is what helps the sector stay strong and flexible, and that arable farmers play a crucial role in the bigger food and fibre picture. Their ability to adapt, try new things, and work alongside livestock farming really sets New Zealand’s approach apart from the rest.
In this episode, Scott introduces the new “New Zealand Grown Grains Mark,” designed to boost local grain awareness and support growers. By connecting people across the sector, turning research into practical solutions, and supporting local grain, FAR is making sure arable farming stays at the heart of a strong and sustainable food system.
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Show Notes:
Building Connections Across Sectors
Scott highlights the importance of collaboration and information-sharing in supporting on-farm change. Many farmers are looking to diversify or explore new opportunities but lack the networks to connect into other sectors like horticulture. FAR is helping bridge these gaps by building knowledge pathways and creating access to trusted people and data, ensuring farmers can make informed decisions about future systems.
Adapting to Climate Volatility
With increasing climate variability and severe weather events, FAR is helping growers adapt through practical, research-backed strategies. Scott discusses how the organisation draws from its extensive research back catalogue to provide relevant, timely insights - whether it’s managing water use during droughts or establishing crops after wet winters. By linking local data with regional recovery efforts, FAR supports growers to get back on their feet and build resilience for the future.
Balancing Environmental Expectations and Profitability
Environmental and market expectations are growing - from residue limits and chemical exclusions to broader social licence concerns. FAR plays a key role in helping farmers navigate these pressures through science and collaboration. Projects like A Lighter Touch, co-funded by MPI, explore lower-impact cropping systems that maintain profitability while reducing environmental footprints.
Introducing the New Zealand Grown Grains Mark
Scott also introduces the newly launched New Zealand Grown Grains Mark, a brand helping consumers identify products made with locally grown grains. With only 40% of the country’s milling wheat produced domestically, the mark aims to raise awareness, support local growers, and give consumers confidence in buying New Zealand grain. Early industry response has been positive, with the first products already carrying the mark.
Looking Ahead with Optimism
Despite current challenges, Scott remains optimistic about the arable sector’s future. Its diverse systems, technical capability, and integration with livestock create a strong foundation for growth. He sees New Zealand’s farmers as adaptable, skilled, and well-positioned to seize new opportunities as they emerge.
Key Takeaway
New Zealand’s arable sector is built on diversity, collaboration, and innovation. By strengthening sector connections, applying research to real-world challenges, and championing local grain production, FAR is helping ensure that arable farming remains a cornerstone of a resilient and sustainable food
