In this week’s episode of The Clopen Effect, we chat about 40 wild food additives - what they are, how to actually pronounce them, and the sneaky places they like to hide. Spoiler: your snacks might contain wood chips, your bread might include duck feathers, and yes… there’s a beaver gland situation.

We attempt to deliver accurate info, but let’s be honest: we’re a comedy podcast, not a science lab. If we messed something up - our bad. Just keep listening anyway. It’s funnier when we’re slightly wrong.

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