In this episode, Steve and Brad introduce us to Anne Rakowiecki, the founder and owner of The Marketing Kitchen. She supports businesses that want a be a better way to market their products and services. She provides creative ways to invite new customers and clients to the business.

We are surrounded by a lot of things every day and one of the most important things is food. If you are diving into the food and beverage industry, it’s important to know the right mindset in order to achieve your success. The proper attitude is needed in order to be an excellent leader of your business. There are many things surrounding this specific industry just like any other industry and in this episode, we are going to talk about the deep realities of the food and beverage industry.

Episode Highlights:

15:08 I’ve been in those positions where people look at you differently because you’re working in a service job.

17:00 People will stay in a position where they are appreciated, where they know what they’re supposed to do and they get feedback.

25:15 It’s all about making sure that people are comfortable in their environment, that they are comfortable with their co-workers, that they are comfortable with their ability to solve a problem.

30:13 The reputation of your restaurant and your food relies squarely on the people who execute that every day.

31:26 It’s the people smarts, it’s the soft skills that employers always talk about.

Contact your hosts:

Steve Doyle:

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Brad Herda:

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Ann Rakowiecki

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