Shownotes
In today's episode, we are going to take an inside look at the makings of a modern homestead, and a savvy business that serves a growing need for those wanting to learn how to live a homemade life. We're talking today with Kate Schat of Venison for Dinner, and her story is not only inspirational, but you're going to find layers of gold within each of the stages of how she grew the business, her membership, and her family. You are going to see firsthand how it's completely transformed her family life as well as her teamwork with her husband, Marius, as well as her business. This conversation is a prime example of leveraging, monetizing, and recognizing opportunities where your unique skill set can thrive.
Here's a little bit more about Kate. Kate lives with her family in northern BC, Canada. She has five kids and a husband and they do life on their homestead, homeschooling, hunting, and fishing wherever possible.
They raise their own meat, and vegetables, and make all their own dairy products. You can find recipes for wild game, sourdough, homemade dairy, and more on her site, all with a focus on unprocessed real food. Of course, we can’t forget about her membership, the “Insiders Club”, where Kate says, “It’s homesteading, without the BS.” And that’s exactly what we are talking about today on the show, so enjoy this episode and make sure to head over to Instagram to leave us your thoughts on this episode!
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