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106: Chef Paul Sorgule
Episode 106 • 4th May 2021 • Chef Life Radio: Empowering Culinary Leaders • Adam M Lamb
00:00:00 01:20:47

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Paul Sorgule is a seasoned food service professional with decades of experience as a chef, restaurateur, food and beverage manager, educator and culinary college administrator. In 1988 as a member of the New England Culinary Olympic Team he was awarded a gold medal at the Olympic competition in Frankfurt, Germany. In 2001 he was recognized…



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