Eat Wisconsin Fish Outreach Specialist Sharon Moen spent part of her summer visiting commercial fishers and fisheries managers in the Bayfield, Wisconsin, area. One of them was Craig Hoopman of Craig Hoopman Fisheries. He shares his beginnings in the business, current challenges, plus his dreams for the future. In the “Fish-o-licious” second part of the show, we cook Greek-Style Lake Whitefish at Craig’s recommendation. Also, Sharon and Marie share their backgrounds in fishing and introduce listeners to what Eat Wisconsin Fish is all about.