How can the supply chains to Scottish food and drink businesses be made more climate-friendly? Scotland's target is to have net zero carbon emissions by 2045. This is part 2 in our series with agri-co-op organisation SAOS, looking at the challenges and opportunities for Scottish farming and growing as it works to meet that climate change challenge. Joining Anna this time are:

Robert Logan - SAOS project manager focusing on climate change
Gary Catto - Highland Grain malting barley cooperative
Andy McGowan - Scottish Pig Producers

Mentioned in this episode:

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