Shownotes
In this informal discussion, Judith (who is Irish) & I talk about what brought her to France 12 years ago, what she loves about France, French culture, French food, and why she stayed. She shares what it is like managing meals and cooking for her family and children, and how she is transmitting her love of cooking to them.
Living in Provence, we also talk about the region and her favorite foods.
You can contact her here:
She has a membership called My Food in France that is open to the public until the end of Feb. 2024: https://www.facebook.com/groups/myfoodinfrancethemembership
