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Follow-up on Semaglutide and the Simplest, Cheapest Way to Feel Better and Burn More Fat, Naturally
Episode 920th July 2023 • The Nutrition Edit • Jeannie Oliver Wellness, LLC
00:00:00 00:29:12

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Today I’m sharing one of the most basic things you can do to boost your metabolism, increase your energy, and prevent cravings, headaches, constipation and dry skin. What is it? Drink enough water!

Drinking enough water is one of the simplest, least expensive things we can do to nurture our bodies and feel our best, but most of us don’t do it, so today I’m going to arm you with some knowledge and strategies to help you stay hydrated more consistently.


I’m currently planning out my episodes and guests for season 3 and I want to know what you’d like to hear more about! Are there areas you struggle in that you need quick hacks for or want to learn more about? Do you have questions about specific topics that there is a lot of conflicting information about and you want clarity? DM me on Instagram @joliverwellness and let me know. I love hearing from you!


Interested in working with Jeannie one on one? Schedule a 30-minute Coffee Talk here.

Check out the Jeannie Oliver Wellness website or connect on social: @joliverwellness

Questions about this episode or the podcast? DM me on Instagram

Music credit: Funk’d Up by Reaktor Productions

A Podcast Launch Bestie production

 

Products Mentioned:

 

Clearly Filtered water bottles (I recommend the stainless and glass):

https://www.clearlyfiltered.com/collections/filtered-bottles

 

LifeStraw Stainless bottle:

https://lifestraw.com/products/lifestraw-go-series-stainless-steel-1l

 

The ZeroWater Glass dispenser is my 1st choice for an inexpensive table top filter:

https://zerowater.com/products/40-cup-glass-water-dispenser?pack=2&freq=1


NOW organic monkfruit sweeteners: https://www.amazon.com/stores/page/70AC46B7-5C63-42F9-A751-BF4B468EC0FB?ingress=2&visitId=b2a40322-e61d-44be-8dcb-927c520a5559&ref_=ast_bln

 

 Resources:

 

Spigt, Mark et al. “A randomized trial on the effects of regular water intake in patients with recurrent headaches.” Family practice vol. 29,4 (2012): 370-5. doi:10.1093/fampra/cmr112

 

Stookey JJ. Negative, Null and Beneficial Effects of Drinking Water on Energy Intake, Energy Expenditure, Fat Oxidation and Weight Change in Randomized Trials: A Qualitative Review. Nutrients. 2016;8(1):19. Published 2016 Jan 2. doi:10.3390/nu8010019

 

Bracamontes-Castelo G, Bacardí-Gascón M, Jiménez Cruz A. Effect of water consumption on weight loss: a systematic review. Efecto del consumo de agua sobre la pérdida de peso: revisión sistemática. Nutr Hosp. 2019;36(6):1424-1429. doi:10.20960/nh.02746

Transcripts

Jeannie Oliver:

Hey everyone.

Jeannie Oliver:

Welcome back to the Nutrition Edit podcast.

Jeannie Oliver:

I'm so glad you joined me today.

Jeannie Oliver:

Listen, I had a lot of messages and reactions to last week's episode

Jeannie Oliver:

about semaglutide, so I wanted to follow up on that a little bit.

Jeannie Oliver:

Before we get into today's episode.

Jeannie Oliver:

One of the missions with this show for me is to arm you with the information

Jeannie Oliver:

and the tools that you need to make educated decisions about your health.

Jeannie Oliver:

And while there are definite benefits to taking semaglutide, I

Jeannie Oliver:

still have some serious concerns.

Jeannie Oliver:

So I just wanted to follow up a little bit and throw some things out there.

Jeannie Oliver:

If you're listening to this show, you're probably someone who is more

Jeannie Oliver:

interested in addressing the root causes of your health challenges

Jeannie Oliver:

instead of seeking out quick fixes.

Jeannie Oliver:

Most people who follow me are not looking for the magic pill, but the

Jeannie Oliver:

allure of a drug like this that can deliver rapid weight loss is very

Jeannie Oliver:

strong, and I understand how tempting that is, especially if you struggled

Jeannie Oliver:

with your weight for a really long time.

Jeannie Oliver:

It completely makes sense to me.

Jeannie Oliver:

There are definitely people out there who have exhausted their resources

Jeannie Oliver:

and need extra help to reverse insulin resistance or address the other

Jeannie Oliver:

problems that Semaglutide can, and if that's you, I'm not as concerned

Jeannie Oliver:

about you because you're more likely to be working closely with your doctor.

Jeannie Oliver:

And they're probably monitoring you doing blood work, et cetera.

Jeannie Oliver:

But for others, if you're going that d I Y route, I wanna throw some things

Jeannie Oliver:

out here for you to think about.

Jeannie Oliver:

So one of the concerns I discussed with Dr.

Jeannie Oliver:

Pasek was emotional eating.

Jeannie Oliver:

Now I think it's really, really cool that this drug actually interrupts that

Jeannie Oliver:

sort of dopamine driven craving cycle and that people often don't want their go-to

Jeannie Oliver:

sugar and addictive foods while using it.

Jeannie Oliver:

And if you're taking the opportunity while on this to address any unpleasant

Jeannie Oliver:

emotions that you may have been anesthetizing with food or sugar or

Jeannie Oliver:

alcohol previously, you could really be on the path to positive and lasting change.

Jeannie Oliver:

And I think that that's, A really exciting prospect.

Jeannie Oliver:

However, my concern is that most people will not take that opportunity, especially

Jeannie Oliver:

because the drug itself is so crazy expensive, that it may mean having to

Jeannie Oliver:

choose between either the cost of the drug or the cost of the, you know,

Jeannie Oliver:

therapy, um, that you might be doing.

Jeannie Oliver:

So

Jeannie Oliver:

there are also a lot of what ifs when it comes to relying on semaglutide long term.

Jeannie Oliver:

So what if you don't wanna take semaglutide for the rest of your

Jeannie Oliver:

life, or you can no longer afford it, or maybe it's no longer available.

Jeannie Oliver:

I.

Jeannie Oliver:

In those scenarios, it is very possible that you could find yourself right

Jeannie Oliver:

back where you started because you haven't addressed the unresolved

Jeannie Oliver:

trauma or emotional drivers of whatever eating habits may have helped

Jeannie Oliver:

create a problem in the first place.

Jeannie Oliver:

So that is a big concern of mine and there have been shortages of this drug

Jeannie Oliver:

already for people who really need it for medical purposes because so many

Jeannie Oliver:

people are using it for weight loss.

Jeannie Oliver:

So if at some point the F D A or whatever body is controlling this,

Jeannie Oliver:

decides, look, we're not gonna make this available any longer.

Jeannie Oliver:

There are probably gonna be two routes.

Jeannie Oliver:

A, you won't have access to it anymore, or people will only have

Jeannie Oliver:

access to it, from dubious sources online, which is not a good idea.

Jeannie Oliver:

So those are the what ifs that, you know, are, I think, important to think about

Jeannie Oliver:

before you jump into this or at least have a plan for, should that be the case.

Jeannie Oliver:

My other main concern is that if you're not diligently watching your

Jeannie Oliver:

nutrition and tracking your body composition, meaning you're not losing

Jeannie Oliver:

weight too fast, and that you're losing little to no lean muscle mass.

Jeannie Oliver:

If you're not doing that, you can very easily end up losing lean

Jeannie Oliver:

muscle mass and doing more metabolic damage than good, just like you

Jeannie Oliver:

would on any calorie restricted diet.

Jeannie Oliver:

And as you probably know, if you're listening to me, that is the kiss of

Jeannie Oliver:

death muscle is your metabolic currency.

Jeannie Oliver:

It really has everything to do with.

Jeannie Oliver:

Not just metabolism and you know, insulin sensitivity, but your longevity.

Jeannie Oliver:

How are you gonna age?

Jeannie Oliver:

Are you gonna feel good?

Jeannie Oliver:

Are you gonna maintain your mobility?

Jeannie Oliver:

It's really, really crucial.

Jeannie Oliver:

So we do not wanna be a losing muscle mass.

Jeannie Oliver:

And, as you know, I am adamantly against calorie restricted diets

Jeannie Oliver:

where we're just sort of trying to eat less and exercise more.

Jeannie Oliver:

I just think that that is the quick road to failure in misery.

Jeannie Oliver:

So, you, you're doing this.

Jeannie Oliver:

Take it low and slow, go slowly.

Jeannie Oliver:

Dr.

Jeannie Oliver:

Pasek mentioned one to two pounds a week.

Jeannie Oliver:

That's actually a really healthy, range, which is what I recommend

Jeannie Oliver:

with my fat loss clients too.

Jeannie Oliver:

No more than one to two pounds a week.

Jeannie Oliver:

So another part of my mission in my practice and with this show is

Jeannie Oliver:

to really help you to appreciate, nurture and respect your body.

Jeannie Oliver:

And that is really not something that you learn by suppressing your

Jeannie Oliver:

emotions or suppressing your appetite, denying your body the nutrition

Jeannie Oliver:

it needs to function at its best.

Jeannie Oliver:

And I know this firsthand because I tried to do that for two decades.

Jeannie Oliver:

So, use the opportunity if you are taking semaglutide, ride that wave with

Jeannie Oliver:

the lack of, you know, cravings for these sort of bsy, dopamine hit foods.

Jeannie Oliver:

Anything that's surfacing for you that was previously being masked

Jeannie Oliver:

by using those things really take this chance to address those things.

Jeannie Oliver:

Lastly, you know, another really important aspect here is keep in mind

Jeannie Oliver:

that if you haven't opened your detox pathways before starting this and before

Jeannie Oliver:

starting to lose fat, you're gonna have these harmful toxins circulating and

Jeannie Oliver:

potentially doing damage to your brain and tissues, and we really don't want this.

Jeannie Oliver:

So this is why I believe so strongly that you should work with a practitioner

Jeannie Oliver:

who really understands these things and can support you along the way.

Jeannie Oliver:

It's also really important that you're being prescribed the drug from a reputable

Jeannie Oliver:

pharmacy or compounding pharmacy and not getting it from a random source online.

Jeannie Oliver:

because you really have no guarantees of what you're getting.

Jeannie Oliver:

Is it safe, is it not?

Jeannie Oliver:

I mean, this is something that people are injecting into their bodies.

Jeannie Oliver:

You wanna make sure that you're getting what you think you are and that it's

Jeannie Oliver:

safe and it's, What you think you're getting and what you're paying for.

Jeannie Oliver:

Now, that said, not all of you're gonna have access to this kind of doctor, a

Jeannie Oliver:

functional medicine doctor or somebody who really knows the ins and outs of this.

Jeannie Oliver:

And if you are someone who can follow a serious detox protocol on

Jeannie Oliver:

your own before starting the drug, if you can be disciplined about

Jeannie Oliver:

eating nutrient dense food, getting enough protein, and maintaining your

Jeannie Oliver:

muscle mass with resistance training.

Jeannie Oliver:

I applaud you.

Jeannie Oliver:

I think that that's fantastic and more power to you.

Jeannie Oliver:

But you know, if, if that's not you, Then it's time to think about

Jeannie Oliver:

getting some support around this.

Jeannie Oliver:

and just jumping back too, like Dr.

Jeannie Oliver:

Pasek said, you're likely gonna lose weight and feel a lot better just

Jeannie Oliver:

by doing the detox protocol portion of what she was talking about.

Jeannie Oliver:

So that's worth doing no matter what.

Jeannie Oliver:

But if you've really struggled in the past to stick to a detox or a

Jeannie Oliver:

nutrition protocol, that's when you should not try to go this alone.

Jeannie Oliver:

I am not a doctor, but I absolutely can help you with prepping your body

Jeannie Oliver:

and making sure that you're eating and exercising right while taking this.

Jeannie Oliver:

So if you want some support around this, go ahead and book

Jeannie Oliver:

a 30 minute Coffee Talk with me.

Jeannie Oliver:

You can go to my website@joliverwellness.com.

Jeannie Oliver:

Click the link in my show notes or go to the link in my bio on Instagram.

Jeannie Oliver:

Um, you could also DM me there with questions, and then we can just chat

Jeannie Oliver:

about your goals and challenges and see if we're a good fit to work together.

Jeannie Oliver:

And of course, look, you don't have to work with me.

Jeannie Oliver:

Just find someone qualified who you trust and feel comfortable with.

Jeannie Oliver:

Just support and guide you through this so that you can take good care of your

Jeannie Oliver:

body and soul and get the best outcome.

Jeannie Oliver:

You deserve to feel good in your own skin.

Jeannie Oliver:

Just make sure that you're treating your body with love and respect

Jeannie Oliver:

it deserves in order to get there.

Jeannie Oliver:

Okay, so now let's get into this week's quick hack episode.

Jeannie Oliver:

So I've talked about this in my sauna sessions on Instagram, but it's such

Jeannie Oliver:

an important subject that it's really hard to cover that in a short reel.

Jeannie Oliver:

What am I talking about?

Jeannie Oliver:

Hydration.

Jeannie Oliver:

Drinking enough water.

Jeannie Oliver:

And I'm giggling because I know that there are so many of you out there

Jeannie Oliver:

that are just rolling your eyes and going, oh God, enough already.

Jeannie Oliver:

I know I'm supposed to drink lots of water.

Jeannie Oliver:

most of us do know that.

Jeannie Oliver:

We know it's important to drink.

Jeannie Oliver:

Plenty of water, but we don't necessarily know why or how to, especially if

Jeannie Oliver:

we don't like water particularly.

Jeannie Oliver:

So I'm gonna just start by saying that drinking enough water is probably the

Jeannie Oliver:

simplest, least expensive thing that we can do to nurture our bodies and feel

Jeannie Oliver:

better, but most of us don't do it.

Jeannie Oliver:

So today I want to arm you with some knowledge and strategies to help

Jeannie Oliver:

you stay hydrated more consistently.

Jeannie Oliver:

you may be aware of some of the benefits of drinking plenty of water,

Jeannie Oliver:

but I wanna list some of these.

Jeannie Oliver:

just as a reminder, so water carries nutrients to our cells.

Jeannie Oliver:

Big deal cushions are joints, so, It helps our bodies eliminate toxins and waste

Jeannie Oliver:

moisturizes our eyes and skin, and it helps us regulate our body temperature.

Jeannie Oliver:

It is also necessary for healthy immune and metabolic function.

Jeannie Oliver:

And drinking enough water will reduce your risk of urinary tract

Jeannie Oliver:

and infections and kidney stones.

Jeannie Oliver:

it helps with cardiovascular function.

Jeannie Oliver:

So if you're dehydrated, your blood will actually be thicker and your heart has

Jeannie Oliver:

to work harder to pump the blood, which can result in arrhythmia or irregular

Jeannie Oliver:

heartbeat and low blood pressure.

Jeannie Oliver:

So if you're someone that experiences like dizziness upon standing,

Jeannie Oliver:

that kind of thing, or your blood pressure is chronically low, then

Jeannie Oliver:

you may need to really pay even more attention to your hydration.

Jeannie Oliver:

So how do you know if you are dehydrated?

Jeannie Oliver:

Well, some of the most common symptoms of dehydration are headaches.

Jeannie Oliver:

Fatigue and constipation.

Jeannie Oliver:

I'd say those are the top three complaints that I hear in my office, but also mood

Jeannie Oliver:

swings, muscle cramps, body temperature fluctuations, so like hot flashes or

Jeannie Oliver:

chills, dry mouth, bad breath, dizziness, like I mentioned before, decreased

Jeannie Oliver:

mental and athletic performance.

Jeannie Oliver:

So if you get brain foggy or you're having a hard time focusing or concentrating,

Jeannie Oliver:

You might need water, and then also dry skin, hair and brittle nails.

Jeannie Oliver:

Those are really big indicators of either dehydration and or poor fat absorption.

Jeannie Oliver:

So, another really simple go-to way to tell if you are hydrated or not is

Jeannie Oliver:

by looking at the color of your urine.

Jeannie Oliver:

So if your pee is darker than a pale straw yellow color, or it's not

Jeannie Oliver:

nearly clear, you need to drink up.

Jeannie Oliver:

It should not be dark yellow.

Jeannie Oliver:

It should certainly not be brown.

Jeannie Oliver:

You wanna go for that kind of pale, pale hint of yellow.

Jeannie Oliver:

that's kind of the sweet spot.

Jeannie Oliver:

So pay attention to that and then definitely increase your

Jeannie Oliver:

water intake if it's darker.

Jeannie Oliver:

So two of the lesser known symptoms of dehydration are

Jeannie Oliver:

sugar cravings and weight gain.

Jeannie Oliver:

And I wanna dive into these too, because, you know, Especially after

Jeannie Oliver:

talking about fat loss last week, this is one of the things that you can just

Jeannie Oliver:

start with before you go spending, you know, hundreds to thousands of dollars

Jeannie Oliver:

on a weight loss drug every month.

Jeannie Oliver:

I think it's really crucial to start with the basic foundational pieces

Jeannie Oliver:

and water drinking is the main one.

Jeannie Oliver:

So dehydration triggers both thirst and hunger in the brain, which likely this

Jeannie Oliver:

is tied to our innate drive to obtain water from our foods that we survive.

Jeannie Oliver:

Right.

Jeannie Oliver:

Also, if you're not hydrated enough, it's really difficult for your body

Jeannie Oliver:

to metabolize glycogen for energy, so you'll end up craving sugar to

Jeannie Oliver:

give your body a quick energy boost.

Jeannie Oliver:

And so you don't wanna have to rely on that if you're, you wanna stay nice and

Jeannie Oliver:

high hydrated so that your metabolic functions are all working optimally.

Jeannie Oliver:

Another thing is being Dehydrated.

Jeannie Oliver:

also leads to low serotonin levels.

Jeannie Oliver:

So if your serotonin is low, this can trigger cravings and

Jeannie Oliver:

prevent satiety, so you won't feel super satiated after eating.

Jeannie Oliver:

And it can make us feel more impulsive.

Jeannie Oliver:

So it's actually harder to say no to whatever it is that we're craving.

Jeannie Oliver:

I have a personal little anecdote about this.

Jeannie Oliver:

I was recently visiting my mom in California and it was really hot

Jeannie Oliver:

down there, so I was drinking a ton of water and I thought I was

Jeannie Oliver:

drinking plenty of water at home.

Jeannie Oliver:

But after a couple days being there, I realized I wasn't having

Jeannie Oliver:

any sugar cravings at all, and I hadn't even thought about it.

Jeannie Oliver:

I don't eat much sugar, but I do love a few bites of dark

Jeannie Oliver:

chocolate sometimes after dinner.

Jeannie Oliver:

And when I was there, it just never even crossed my mind and I realized that it

Jeannie Oliver:

was because I was drinking so much water and it was a really good reminder and

Jeannie Oliver:

kind of a wake up call for me that like I'm probably not drinking enough on a

Jeannie Oliver:

day-to-day basis because just drinking more now was completely eliminating

Jeannie Oliver:

this desire for chocolate after meals.

Jeannie Oliver:

So, that was a big motivator for me, and you can actually do a

Jeannie Oliver:

little experiment with this too.

Jeannie Oliver:

The next time that you're having a sugar craving, just drink a glass

Jeannie Oliver:

of water and then wait several minutes before you act on that.

Jeannie Oliver:

See what happens.

Jeannie Oliver:

Most of the time that craving's gonna go away.

Jeannie Oliver:

for some people it's not that quick.

Jeannie Oliver:

So you can also track your cravings on a day-to-day basis, whether you're

Jeannie Oliver:

just writing things down, keeping a food journal, or using an app to track.

Jeannie Oliver:

Because then you can sort of notice the difference between your cravings

Jeannie Oliver:

on days when you've had a lot of water and days when you haven't had as much.

Jeannie Oliver:

That'll help you sort of connect the dots so that you can figure

Jeannie Oliver:

out what's the sweet spot for me, and, you know, realize exactly how

Jeannie Oliver:

much water you need to be drinking.

Jeannie Oliver:

And I'll get to a simple formula a little bit later so you can figure that out.

Jeannie Oliver:

So hydration plays a really, really big role in your body's ability to burn fat.

Jeannie Oliver:

And even slight dehydration causes your body to storm fat more efficiently.

Jeannie Oliver:

So here's the million dollar question that everyone asks.

Jeannie Oliver:

Well, how much water do I need to be drinking?

Jeannie Oliver:

And the simple answer to this is it depends on your weight.

Jeannie Oliver:

So I recommend shooting for half your body weight in ounces of water.

Jeannie Oliver:

That would mean that someone weighing 160 pounds would need about 80 ounces

Jeannie Oliver:

of water a day or about 10 cups.

Jeannie Oliver:

Now if you drink coffee, tea, or alcohol, these all have diuretic effects,

Jeannie Oliver:

so you need to add more water in.

Jeannie Oliver:

Typically about two additional cups of water for each cup of coffee or

Jeannie Oliver:

tea or alcoholic drink that you have.

Jeannie Oliver:

So if you're that 160 pound person that's shooting for the 80 ounces of water, You

Jeannie Oliver:

have two cups of coffee in the morning.

Jeannie Oliver:

You need to add an additional 16 ounces.

Jeannie Oliver:

So that would bump you up to 96 ounces of water a day that you're shooting for.

Jeannie Oliver:

That's gonna be that threshold that you wanna aim for.

Jeannie Oliver:

and then just see how you feel.

Jeannie Oliver:

You know, you might feel great and have, all the signs of being well hydrated.

Jeannie Oliver:

None of the signs of dehydration at, you know, 80 or 84

Jeannie Oliver:

ounces, something like that.

Jeannie Oliver:

typically if you get close to that threshold, you're gonna be okay, but I

Jeannie Oliver:

would just shoot for that as your minimum and then adjust accordingly from there.

Jeannie Oliver:

During summer too, it's really easy to get dehydrated because it's hot outside.

Jeannie Oliver:

We're sweating more.

Jeannie Oliver:

Um, if you live here in the northwest, like I do, most of our homes do not have

Jeannie Oliver:

air conditioning, so we are sweating more.

Jeannie Oliver:

And then if you're doing outdoor activities, it's just really

Jeannie Oliver:

easy to get dehydrated in summer.

Jeannie Oliver:

And I know for many of my clients, And for myself, you know, we're not in our

Jeannie Oliver:

regular routine at home or sitting at our desks all day, and it's easy to forget

Jeannie Oliver:

about drinking water because we don't have those normal triggers or reminders.

Jeannie Oliver:

Right.

Jeannie Oliver:

often we're traveling during summer and travel is another thing that

Jeannie Oliver:

can make it harder to drink enough water, especially if, like me, you're

Jeannie Oliver:

trying to avoid plastic bottles.

Jeannie Oliver:

So, What I do here is I use a refillable bottle that has a

Jeannie Oliver:

built-in filter when I travel.

Jeannie Oliver:

I just emp empty it out before security.

Jeannie Oliver:

I fill it up as soon as I pass through, and then I refill it

Jeannie Oliver:

again before I get on the plane.

Jeannie Oliver:

Long haul flights are a little tougher because you know, you can't

Jeannie Oliver:

just easily refill your water bottle and they're typically serving.

Jeannie Oliver:

From a plastic bottle of some sort.

Jeannie Oliver:

the last flight I was on, they actually had a water pitcher and they were

Jeannie Oliver:

going around and, they had a filling station for water on the plane.

Jeannie Oliver:

Even more important to have a filter on your bottle if you're gonna fill

Jeannie Oliver:

that, because often those water tanks on airplanes can have molds and funky things.

Jeannie Oliver:

And so, again, not ideal, but bottom line here is look, you

Jeannie Oliver:

know, Do the best that you can and then don't stress out about it.

Jeannie Oliver:

Try to avoid plastics as much as possible so that you know, when you can't avoid

Jeannie Oliver:

them, it's just not that big a deal.

Jeannie Oliver:

I really like the clearly filtered brands, stainless and glass bottles

Jeannie Oliver:

because they filter out most of the common things that every filter does.

Jeannie Oliver:

But they also filter out fluoride lead, which other brands don't.

Jeannie Oliver:

So I'll include that link in the show notes, along with a

Jeannie Oliver:

couple other options for you.

Jeannie Oliver:

And I definitely wanna do a deep dive in a future episode into drinking water

Jeannie Oliver:

specifically and water filter options.

Jeannie Oliver:

But because I wanna keep today a short episode, I'll just say, try to drink

Jeannie Oliver:

purified or filtered water instead of tap or out of a plastic bottle.

Jeannie Oliver:

Whenever possible, buy yourself a nice glass or stainless steel reusable

Jeannie Oliver:

bottle and carry it with you everywhere.

Jeannie Oliver:

Or keep one everywhere.

Jeannie Oliver:

So for example, I've got one in my car.

Jeannie Oliver:

I've got one in my office, and I have a few at home because inevitably I will

Jeannie Oliver:

forget to bring it with me, so I just keep them everywhere and then refill as needed.

Jeannie Oliver:

I have a great, glass zero water filter here in my office, and so I just refill.

Jeannie Oliver:

My bottle with that.

Jeannie Oliver:

it's easy too if you have a water bottle that you know how many ounces it contains.

Jeannie Oliver:

So for example, my water bottle I'm looking at here is a big old

Jeannie Oliver:

40 ouncer stainless steel bottle.

Jeannie Oliver:

And I know that if I get two of those in, I'm pretty much

Jeannie Oliver:

hitting my mark for the day.

Jeannie Oliver:

and that just helps me sort of measure it.

Jeannie Oliver:

It's like, okay, have I gotten two of these yet?

Jeannie Oliver:

Where am I at?

Jeannie Oliver:

I'm at one and a half.

Jeannie Oliver:

glass is a little easier.

Jeannie Oliver:

That way because you can see how much of it you've had throughout the day.

Jeannie Oliver:

the opaque stainless, I know for some people it's harder for

Jeannie Oliver:

them to pay attention and know if they've been drinking enough.

Jeannie Oliver:

So if that's, you go for one of the glass bottles, some of them have like a silicone

Jeannie Oliver:

sheath around the outside, so if it knocks over, it's not gonna smash everywhere.

Jeannie Oliver:

if you wanna use glass for travel, I definitely recommend

Jeannie Oliver:

you get one of those options.

Jeannie Oliver:

Um, and those can usually be taken off for cleaning.

Jeannie Oliver:

So, That's my thought on the bottles themselves.

Jeannie Oliver:

Um, another issue that I hear so often from people is that there are many

Jeannie Oliver:

of you out there who just don't like water, and so you end up drinking

Jeannie Oliver:

flavored or sugary beverages instead.

Jeannie Oliver:

And this is pretty common, but I always joke that not wanting to drink

Jeannie Oliver:

water is like not wanting to breathe.

Jeannie Oliver:

Look, it may not be the most fun thing in life, but it is 100% necessary and you

Jeannie Oliver:

have to do it if you want to feel good.

Jeannie Oliver:

if you're one of these people though, here are a couple options

Jeannie Oliver:

for you that you can try that will make drinking water more enjoyable.

Jeannie Oliver:

So first one, try slicing.

Jeannie Oliver:

Fruit or fresh herbs or veggies, like cucumber.

Jeannie Oliver:

So you can do cucumbers, you can do lemons, limes, or fresh herbs.

Jeannie Oliver:

Like I, my favorites are probably basil and mint.

Jeannie Oliver:

And then put those into a glass pitcher of water and store it in your fridge.

Jeannie Oliver:

It'll last longer.

Jeannie Oliver:

and you don't want it to get funky, so definitely keep it in the fridge

Jeannie Oliver:

and then you can just refill your water bottles from that pitcher

Jeannie Oliver:

with your lovely infused water.

Jeannie Oliver:

You're gonna have to change it out every third day or so, but

Jeannie Oliver:

hopefully you're drinking it and going through it faster than that.

Jeannie Oliver:

What I do to save time is I'll slice a bunch of lemons all at once.

Jeannie Oliver:

Lemons are kinda my go-to just because I tend to have them on hand.

Jeannie Oliver:

Um, Then I'll keep them in a sealed glass container so that they're ready to go

Jeannie Oliver:

when I need them, and I can just, you know, grab a handful of them, throw 'em

Jeannie Oliver:

in my glass pitcher, fill it with water, pop it in the fridge, it's ready to rock.

Jeannie Oliver:

the caveat to that though is if you're using citrus, you don't wanna

Jeannie Oliver:

drink citrus infused water before bed after you've brushed your teeth

Jeannie Oliver:

because the acid from the citrus can actually damage your tooth enamel.

Jeannie Oliver:

So you're better off doing that kind of, you know, during the day.

Jeannie Oliver:

And, you know, not right after you've brushed your teeth, especially

Jeannie Oliver:

before bed, if you do wanna drink that water after brushing, use

Jeannie Oliver:

herbs or cucumber in it instead.

Jeannie Oliver:

Okay.

Jeannie Oliver:

Second option, you can try making caffeine-free herbal tea.

Jeannie Oliver:

And drinking that either hot or chilled, whatever you prefer.

Jeannie Oliver:

Again, here you wanna avoid caffeine or any diuretic herbs.

Jeannie Oliver:

So like dandelion, parsley, and hibiscus can actually have diuretic effects.

Jeannie Oliver:

You don't want that.

Jeannie Oliver:

that's gonna cause you to lose water.

Jeannie Oliver:

You wanna be hydrated, right?

Jeannie Oliver:

So better options are chamomile tea, raspberry leaf, and tulsi or holy basil.

Jeannie Oliver:

Those are really great options.

Jeannie Oliver:

Now third, if you are a soda drinker or a diet soda drinker, I recommend

Jeannie Oliver:

trying to transition away from that to sparkling mineral water instead of soda.

Jeannie Oliver:

Bear with me here.

Jeannie Oliver:

There are a couple ways to do this and make it easier.

Jeannie Oliver:

getting off of soda is a tough thing.

Jeannie Oliver:

It's highly addictive, and even the diet options that have no sugar can

Jeannie Oliver:

really trigger sugar cravings for people because the brain thinks it's getting

Jeannie Oliver:

sugar with this hyper, hyper sweet.

Jeannie Oliver:

Sweetener product in there.

Jeannie Oliver:

And so it's like, ah, we're getting sugar.

Jeannie Oliver:

And that can actually increase insulin production and everything

Jeannie Oliver:

for certain individuals.

Jeannie Oliver:

So it is not ideal and it can really keep you on that sugar craving train.

Jeannie Oliver:

So if you're trying to transition away from this soda by some mineral water

Jeannie Oliver:

that you like the flavor of, and at first you may wanna add some flavored

Jeannie Oliver:

stevia or monk fruit, I recommend some liquid organic stevia or monk fruit

Jeannie Oliver:

look for one without erythritol, and then adding that to your sparkling

Jeannie Oliver:

water instead of drinking the soda, now you can find these that are flavored.

Jeannie Oliver:

So, they have different ones that are, you know, cola flavored root

Jeannie Oliver:

beer, flavored, fruit berry, all different kinds of things out there.

Jeannie Oliver:

And look like, you know, quote unquote natural flavors.

Jeannie Oliver:

These things, they're not ideal, but we're going for better, right?

Jeannie Oliver:

We're just trying to improve and move away from the artificial

Jeannie Oliver:

sweeteners and the high fructose corn syrup or sugar in our sodas.

Jeannie Oliver:

So this is still a much better option.

Jeannie Oliver:

And then start by adding as much as you need to of that sweetener to the sparkling

Jeannie Oliver:

water, and then just gradually decrease that maybe by one drop every day or every

Jeannie Oliver:

other day until you no longer need it.

Jeannie Oliver:

I guarantee if you went back to how much you were using

Jeannie Oliver:

initially, it's gonna be too sweet.

Jeannie Oliver:

Like your sweet tolerance is gonna decrease, so you're gonna need less

Jeannie Oliver:

and less as you gradually decrease it.

Jeannie Oliver:

Do it slowly.

Jeannie Oliver:

That's okay.

Jeannie Oliver:

My husband is a great example of this.

Jeannie Oliver:

So he used to absolutely love root beer and he drank quite a lot of it.

Jeannie Oliver:

I found a root beer flavored stevia that he started adding to sparkling

Jeannie Oliver:

water, and he did the same thing.

Jeannie Oliver:

He just sort of gradually reduced it, and now he just drinks plain, bubbly water.

Jeannie Oliver:

If he wants something kind of fizzy and cold at night, he

Jeannie Oliver:

doesn't really need to sweeten it so, I love a fizzy, bubbly water.

Jeannie Oliver:

I love to make a nice mocktail, my favorite go-tos

Jeannie Oliver:

that I haven't mentioned yet.

Jeannie Oliver:

I love orange blossom water or rose water, and I'll add that to my

Jeannie Oliver:

sparkling water and I might put a couple drops of organic monk fruit.

Jeannie Oliver:

Um, if you're someone who doesn't like that aftertaste, that stevia can

Jeannie Oliver:

have, monk fruit is a better option.

Jeannie Oliver:

It doesn't have that.

Jeannie Oliver:

It's subtler, it's not quite as sweet, so you might need a little more initially.

Jeannie Oliver:

but that's what I prefer.

Jeannie Oliver:

I think it's the now brand, organic liquid mon fruit that I use.

Jeannie Oliver:

I'll link it for you guys, but yeah, I love to put that in a

Jeannie Oliver:

sparkling water with a little orange blossom or rose water, maybe some

Jeannie Oliver:

bitters and it's just delicious.

Jeannie Oliver:

I might garnish it with a little slice of lime or something in a pretty

Jeannie Oliver:

glass, and it, it's really special.

Jeannie Oliver:

So that's something that you can do too.

Jeannie Oliver:

To increase your water intake.

Jeannie Oliver:

that said, don't rely on carbonated or sparkling water for your hydration.

Jeannie Oliver:

Okay?

Jeannie Oliver:

A little of that, you know, maybe one cup a day or something is fine, but the bulk

Jeannie Oliver:

of your water needs to be non-carbonated.

Jeannie Oliver:

Um, and yeah, you want to have the most hydrating.

Jeannie Oliver:

Ideally, alkaline water and carbonated water is slightly acidic, so, Don't rely

Jeannie Oliver:

on that for your sole source of hydration.

Jeannie Oliver:

and then one last thought on this, don't substitute juices for water, fruit juice.

Jeannie Oliver:

Is really high in sugar and it doesn't have any fiber in it

Jeannie Oliver:

to kind of buffer that sugar.

Jeannie Oliver:

So it's best to avoid it completely.

Jeannie Oliver:

You know, if you're using unsweetened cranberry juice, you

Jeannie Oliver:

wanna put a splash of that just to give your water a little flavor.

Jeannie Oliver:

Okay, great.

Jeannie Oliver:

But I really wouldn't use any sweet juices.

Jeannie Oliver:

veggie juice can have less sugar, but you're still better off eating

Jeannie Oliver:

a whole veggie than juicing it.

Jeannie Oliver:

so definitely don't substitute juice for water or soda.

Jeannie Oliver:

try one of the other tips.

Jeannie Oliver:

So I hope you found that helpful.

Jeannie Oliver:

Let me know.

Jeannie Oliver:

I'd love to hear from you if you try any of these tips, if

Jeannie Oliver:

you make any of these changes.

Jeannie Oliver:

What did you notice when you were tracking your hydration and cravings?

Jeannie Oliver:

Let me know.

Jeannie Oliver:

Best way to get in touch with me.

Jeannie Oliver:

Shoot me a DM on Instagram.

Jeannie Oliver:

I'm at j Oliver Wellness, and you can put podcast or nutrition edit in the subject.

Jeannie Oliver:

And that way I'll be sure I'll know that you're not spamming me and I'll check

Jeannie Oliver:

it and get back to you as soon as I can.

Jeannie Oliver:

But yeah, let me know what you try and how it works for you and what you've learned.

Jeannie Oliver:

I hoped this was helpful for you and that you, have some good takeaways from this

Jeannie Oliver:

and you're more motivated to drink water.

Jeannie Oliver:

Also, I am currently planning out episodes and guests for season three of the

Jeannie Oliver:

nutrition edit, and I would love to hear from you about, you know, subjects you

Jeannie Oliver:

wanna learn more about, different guests you'd love to have on the show, or, Areas

Jeannie Oliver:

that maybe you're struggling with or more quick hacks episodes you'd love to hear.

Jeannie Oliver:

Do you have any questions about specific topics where there's a

Jeannie Oliver:

lot of conflicting information out there and you just want clarity?

Jeannie Oliver:

Let me know.

Jeannie Oliver:

I'd love to hear from you.

Jeannie Oliver:

Same thing.

Jeannie Oliver:

DM me.

Jeannie Oliver:

Instagram is the easiest spot to get me.

Jeannie Oliver:

And yeah, just let me know.

Jeannie Oliver:

Let me know what you wanna hear about and we'll put it together.

Jeannie Oliver:

So I hope you enjoyed this today.

Jeannie Oliver:

Thanks for joining me, and we will see you soon.

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