You’ve gone out and filled your tag, shot your limit or filled the stringer full of fish, now what? Have you ever heard someone say that they don't like wild game because it tastes too gamey? Is the only way you’ve ever had venison in a cheese burger?  Well have no fear because we have the answers to all of those questions and more. Tonight we are joined by Adam Berklemans from The Intrepid Eater to discuss how he crafts some absolutely amazing meals from the meat and vegetables he sources in the wild.

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