Shownotes
HITM: Auditor Laurie joins us with her holiday recipe for Pecan Pie Bars and we discuss a bunch of random things including horse costs. Plus, some Realli Bad Adz and a winner of the Perri’s Fancy Stitched Bridle with Reins. Listen in…
AUDITOR POST SHOW: Company Christmas parties.
HORSES IN THE MORNING Episode 3578 – Show Notes and Links:
Time Stamps
05:00 - Daily Whinnies
18:00 - Recipe of the Week
30:00 - Cost of Horses
38:00 - Realli Bad Adz
56:39 - Auditor Post Show
Pecan Pie Bars
- 2 cups flour
- 1/2 cup confectioners sugar
- 1 cup butter
- 1 14 oz can condensed milk
- 1 egg
- 1 tsp vanilla
- 1 cup chopped pecans (or you can use walnuts)
- 1 bag Heath toffee bits
Combine first 3 ingredients, spread in a buttered 9x13 pan and bake 15 mins in a 350 degree oven. Mix the remaining ingredients, pour on top, and bake 25 minutes more or until edges are just lightly browned. Don't overbake. Cool and cut in small squares.
Second recipe: Baileys & Coffee Cupcakes - Sally's Baking Addiction
