Angela Ferraro-Fanning returns to talk about Homesteading and her new book "The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land".  We hear from PS of Sweden, Glenn brings us a simple recipe and Jamie has more weird news.  Listen in...

HORSES IN THE MORNING Episode 3110 - Show Notes and Links:

• The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.
• Title Sponsor:  State Line Tack
• Featured Image: HORSES IN THE MORNING
• Guest: David from PS of Sweden
• Guest: Angela Ferraro-Fanning, Author of The Sustainable Homestead: Create a Thriving Permaculture Ecosystem with Your Garden, Animals, and Land
• There's an App for that!  Download our FREE new Horse Radio Network App for iPhone and Android
• Follow Horse Radio Network on Twitter
• Additional support for this podcast provided by: Daily Dose Equine and Listeners Like You

Time Stamps:

05:00 - Daily Whinnies

13:30 - Angela Ferraro-Fanning

32:20 - PS of Sweden

38:45 - Glenn's Recipe

41:50 - Weird News

Stuffed Italian Sausages

Ingredients:

• 24 oz Marinara Sauce
• 12 oz cream cheese
• 38 oz Italian Sausages (sweet, mild or hot) (2 packages)
• 1/2 c Parmesan cheese
• 2 tsp dried Italian seasoning
• 1/4 c breadcrumbs

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Directions:

1. Preheat oven 400
2. Slice sausages length wise, not the whole way through, flatten out 
3. In a mixing bowl combine softened cream cheese, parmesan cheese and Italian seasoning 
4. Spread on sausages w/ spatula
5. Top with breadcrumbs
6. Pour Marniara sauce into baking dish (9 x 12) and spread evenly
7. Bake uncovered for 25 to 30 minutes