Scott likes cheese. Quite a lot. So getting an actual award winning cheesemaker on The Third Half was probably overdue. Julie Cheyney, founder of St Jude's Cheese, is one of those guests who starts talking about one thing and somehow ends up saying something profound about everything. In this conversation Julie opens up about: How St Jude's Cheese started and the realities of cheesemaking nobody talks about The surprising connection between cheese, soil, climate and farming What being rich actually means to her and why the answer is not what you expect Her passion for nature, community and food that goes way beyond the cheese itself The changing way we think about where food comes from A quickfire round that got slightly weird in the best possible way And more than one unscheduled appearance from the dogs This is one of those conversations that starts with cheese and ends somewhere much more interesting. More from The Third Half: www.thethirdhalf.uk #StJudesCheese #JulieCheyney #Cheesemaking #TheThirdHalf #FoodPodcast #Farming #Sustainability