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UB’s ALLSAUCE Independence Day 2024 Pt.1
Episode 7 • 11th July 2023 • The Radical Selfcare Extremist • Uncle Brutha
00:00:00 00:21:24

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Learn more about Uncle Brutha's ALLSAUCE PRIME https://unclebrutha.com

It's an episode of 'FIRSTS!!' UB spent Independence Day 2024 delivering sample bottles of the FIRST R&D batches of ALLSAUCE to his very FIRST Subscriber and very FIRST ALLSAUCE All-Star member.

00:00 Intro

02:18 Meet Amy J and Bill P

03:20 UB presents THE ALLSAUCE

07:30 Amy gets a surprise

10:09 “Give Me Some Love”

11:45 Time for a taste?

12:12 Best Batches Ever?

12:30 Don’t Mess With My #10!!

13:43 5 Years of anticipation

14:27 “Look at Bill!!”

14:50 Amy tastes #9

15:45 She KNOWS her sauce!

16:05 Amy tastes #10

17:07 Just Right Heat!!

19:07 You can eat it with EVERYTHING!

19:54 New products?

20:55 Recipe ideas

21:58 Help Me Get The Word Out!!

22:32 Where Amy first discovered ALLSAUCE

22:56 UB: Shout Outs for local B2B supporters

24:09 On The Road To Happiness!!

/////// ABOUT UB

Uncle Brutha is a health coach, radical self-care extremist, and the mastermind behind UncleBrutha's™ ALLSAUCE™ DC's Original Award Winning Gourmet Hot Sauce. In the health and wellness industry, Uncle Brutha has helped countless individuals create personalized health plans to enhance their overall well-being. His approach is rooted in the belief that true health starts from within, and he encourages his clients to prioritize self-care and make educated eating decisions.

Beyond his work as a health coach, Uncle Brutha is also a culinary genius. His legendary hot sauce, ALLSAUCE™, has won countless awards for its flavor including multiple 1st place trophies in the Fiery Food Challenge. This has earned him a loyal following across the country. Made with a secret blend of all-natural ingredients, ALLSAUCE™ is the perfect addition to any dish and has been recognized with multiple awards for its exceptional flavor.

Whether he's coaching clients or concocting new culinary creations, Uncle Brutha is committed to spreading the message of radical self-care and healthy living. His passion, expertise, and unique perspective make him a true force in the wellness community, and a beloved figure to all who know him.


UB’s ALLSAUCE Independence Day 2024 Pt.1



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Transcripts

Uncle Brutha:

All right.

Uncle Brutha:

What's up y'all?

Uncle Brutha:

I'm about to get on the road and guess who I'm going to see?

Uncle Brutha:

Amy J and Bill P.

Uncle Brutha:

Yes, I made that run.

Uncle Brutha:

Uh, yeah, I did.

Uncle Brutha:

Anyway, they were my first, Amy J was the first to si to sign up for a subscription

Uncle Brutha:

when I first offered those, and then

Amy J:

when I came up with the memberships Bill was the first

Uncle Brutha:

to get a membership.

Uncle Brutha:

So since it's taken me so long, so long to get the, to get the, the,

Uncle Brutha:

this first batch, this r and d batch, first r and d batch completed now.

Uncle Brutha:

And look, it was, it was well worth the wait because.

Uncle Brutha:

They're some of the best batches I've ever done.

Uncle Brutha:

And I mean, if I may say so myself,

Amy J:

just

Uncle Brutha:

look,

Amy J:

it's gonna

Uncle Brutha:

be, y'all gonna see it's worth the

Amy J:

wait.

Amy J:

It's worth the wait,

Uncle Brutha:

cause, uh, look.

Uncle Brutha:

But anyway, since it's taken me so long, I'm on, they, they, they live about an

Uncle Brutha:

hour from me, so I'm gonna drive out and

Amy J:

I'm gonna meet.

Amy J:

Amy

Uncle Brutha:

J and Bill P.

Uncle Brutha:

Okay.

Uncle Brutha:

And I'm gonna present them with their sauces, their samples that they've waited

Uncle Brutha:

so patiently for and continued with, just stuck with me and supporting the effort.

Uncle Brutha:

I mean, Bill has made sure that UB has not given up, that all is still

Uncle Brutha:

moving forward despite whatever.

Uncle Brutha:

Yeah.

Uncle Brutha:

Well, okay.

Uncle Brutha:

Just wanna make sure you all right.

Amy J:

Okay.

Amy J:

Uh uh hurry up.

Amy J:

Hurry up.

Uncle Brutha:

Just get the sauce going.

Uncle Brutha:

I'm with you.

Uncle Brutha:

Hurry up, . So I'm about to head on the road down to Virginia from DC and

Uncle Brutha:

I'm going to go meet Amy J and Bill P.

Uncle Brutha:

All right, so.

Uncle Brutha:

Next we going to meet, uh, my, my two firsts.

Uncle Brutha:

All right.

Uncle Brutha:

The first subscriber and the first member.

Uncle Brutha:

All right, so heading on the road.

Uncle Brutha:

Holler at y'all soon.

Uncle Brutha:

All right.

Uncle Brutha:

Later.

Uncle Brutha:

He's all

Amy J:

right.

Amy J:

All right.

Amy J:

Who?

Amy J:

This is Bugsy.

Amy J:

Get outta the is.

Amy J:

This is Bugsy.

Bill P:

Come on.

Bill P:

Come on here.

Uncle Brutha:

Alright.

Uncle Brutha:

Hey.

Uncle Brutha:

So I told you I was on my way, boy, to see Bill P and Amy J Oh.

Uncle Brutha:

So I'm here.

Uncle Brutha:

Look, bill p and Amy j.

Uncle Brutha:

I'm in the house.

Uncle Brutha:

I was gonna ready to say you in the house.

Uncle Brutha:

I'm in the o, UB is in the house with Bill P and Amy.

Uncle Brutha:

J Okay.

Uncle Brutha:

Now, the reason I came here is a very special reason that I came here.

Uncle Brutha:

All right.

Uncle Brutha:

Cause these are my firsts.

Uncle Brutha:

So let me get out the car and come over here and see.

Uncle Brutha:

Is our light good this way?

Uncle Brutha:

Yes.

Uncle Brutha:

All right.

Uncle Brutha:

Okay.

Uncle Brutha:

So Bill, why you, why

Uncle Brutha:

you stepping back?

Uncle Brutha:

Oh, hell, no.

Uncle Brutha:

Come on in, bill.

Uncle Brutha:

Okay.

Uncle Brutha:

All right.

Uncle Brutha:

Let me, uh, frame it up and, okay, lemme go back.

Uncle Brutha:

There we go.

Uncle Brutha:

There.

Uncle Brutha:

That's better.

Uncle Brutha:

Okay.

Uncle Brutha:

So Bill, O, p and Amy.

Uncle Brutha:

J as you know, if you've been keeping up with my videos or gone back and to see.

Uncle Brutha:

These people are responsible for this.

Uncle Brutha:

Okay, cuz I got an email or a Facebook message.

Uncle Brutha:

One of 'em, it showed up in my inbox.

Uncle Brutha:

Please you bring back Uncle Brutha's ALLSAUCE begging you.

Amy J:

That's me.

Uncle Brutha:

I said.

Uncle Brutha:

Uh,

Amy J:

okay.

Amy J:

. Well, uh, maybe, uh,

Uncle Brutha:

I, how can I refuse?

Uncle Brutha:

Then the next thing I know, I'm see.

Uncle Brutha:

Cuz I had given, I had put Facebook on pause for a while.

Uncle Brutha:

You know, I told the

Amy J:

story.

Amy J:

I was, I was stalking you.

Amy J:

I didn't care.

Amy J:

I took care of,

Uncle Brutha:

I was taking care of mom for a little bit, you know, mom.

Uncle Brutha:

Needed my help.

Uncle Brutha:

So I was trying to recover Uncle Brutha, but I said, let me, let me put Uncle

Uncle Brutha:

Brutha on the side and, and help mama.

Uncle Brutha:

Okay.

Uncle Brutha:

So Amy's message showed up on Facebook.

Uncle Brutha:

Then I'm looking and I'm going back and I'm re going back to see who

Uncle Brutha:

I, you know, what I been missing.

Uncle Brutha:

Then I see one yo

Uncle Brutha:

. I'm trying to find out what's going on.

Uncle Brutha:

I'm trying.

Uncle Brutha:

I need some information.

Uncle Brutha:

I need some information about this stuff because my wife,

Uncle Brutha:

my wife, I need this.

Uncle Brutha:

I got to get this all my, look.

Uncle Brutha:

Look at this.

Uncle Brutha:

This man loves him some Amy.

Uncle Brutha:

Yes, he does.

Uncle Brutha:

This man loves him.

Uncle Brutha:

Some Amy.

Uncle Brutha:

That's why I put, I'm squaring, I'm framing them up.

Uncle Brutha:

Mm-hmm.

Uncle Brutha:

. Because he, look, he ain't, wasn't worried about no damn sauce.

Uncle Brutha:

, Bill P: happy wife, happy life.

Uncle Brutha:

He wasn't worried about no damn sauce.

Uncle Brutha:

He was, he knows who Yes.

Uncle Brutha:

How, who to keep happy.

Uncle Brutha:

Mm-hmm.

Uncle Brutha:

with the sauce.

Uncle Brutha:

Okay, so let me stop, let me stop playing.

Uncle Brutha:

Alright.

Uncle Brutha:

Look,

Amy J:

ha, I can't wait

Uncle Brutha:

Now this is.

Uncle Brutha:

Let me, okay, before I present, before I present now, Amy, when

Uncle Brutha:

I first made subscriptions, I got first made subscriptions available.

Uncle Brutha:

Amy was on it.

Uncle Brutha:

She, she jumped on it, but I think she thought she was getting a

Uncle Brutha:

bottle of sauce and then it did.

Uncle Brutha:

And then when she said, oh, this is just, I'm not getting so, uh oh.

Uncle Brutha:

But she, she made a donation.

Uncle Brutha:

It was a donation to the cause.

Uncle Brutha:

I'm like, that's, that's okay.

Uncle Brutha:

That's cool.

Uncle Brutha:

That's cool.

Uncle Brutha:

I get it.

Uncle Brutha:

I understand.

Uncle Brutha:

It's just getting started.

Uncle Brutha:

A subscription for what exactly?

Uncle Brutha:

I don't know, but

Uncle Brutha:

okay.

Uncle Brutha:

I see

Uncle Brutha:

what you're doing, Uncle Brutha.

Uncle Brutha:

I see what you're doing.

Uncle Brutha:

So then when I finally figured out how

Uncle Brutha:

I could do okay, memberships, and then that's how, okay, membership

Uncle Brutha:

Bill was like, yeah, send me the link, link, link right now.

Uncle Brutha:

Don't.

Uncle Brutha:

He didn't even ask questions.

Uncle Brutha:

I was talking.

Uncle Brutha:

He was like, did you send the link yet?

Uncle Brutha:

, you see how I talk and just talk?

Uncle Brutha:

And I was just talking.

Uncle Brutha:

And Bill, did you, Uncle Brutha, did you send the link yet?

Uncle Brutha:

Oh yes.

Uncle Brutha:

Let me say, so speaking of links, This is Bill's and, and Am-.

Uncle Brutha:

Look, this is Bill's.

Uncle Brutha:

Bill's six bottles of sauce.

Uncle Brutha:

And you see what he did with it.

Uncle Brutha:

. Do that.

Uncle Brutha:

Do that again.

Uncle Brutha:

Do that again.

Amy J:

Alright.

Bill P:

Show the sauce.

Bill P:

No, no.

Bill P:

There it is.

Bill P:

There it is.

Bill P:

How long have you been waiting?

Amy J:

It's been years.

Bill P:

12 years.

Bill P:

13 years.

Bill P:

I've been waiting for this.

Bill P:

I

Amy J:

have, it's been, well,

Uncle Brutha:

it's been a long time.

Uncle Brutha:

Not quite 13 that I have it.

Uncle Brutha:

That, that it's not been available.

Uncle Brutha:

It's only been maybe six, seven,

Amy J:

I don't know, but I missed it terribly.

Uncle Brutha:

Okay, now in there I have, I have the invoices.

Uncle Brutha:

Mm-hmm.

Uncle Brutha:

. So I printed out the very first one.

Uncle Brutha:

Let me come over here by you.

Uncle Brutha:

I had the very first invoice for the subscription where you thought

Uncle Brutha:

you were getting a bottle of sauce.

Amy J:

I got six bottles of sauce.

Uncle Brutha:

Now you have six.

Uncle Brutha:

Six.

Uncle Brutha:

But because you were such, you just, you jumped right on board.

Uncle Brutha:

And didn't, you know, as soon as you saw it mm-hmm.

Uncle Brutha:

, I said, okay, let me give, let me, let me give you an option, a choice here.

Uncle Brutha:

Now I, I see that you love, I, I gathered that you love the red.

Uncle Brutha:

I do.

Uncle Brutha:

Number 10.

Uncle Brutha:

Did

Amy J:

you ever try the number nine?

Amy J:

I, I, I only have one bottle of it ever.

Uncle Brutha:

Okay.

Uncle Brutha:

So what I have Uhhuh, I brought, uh, two small bottles.

Uncle Brutha:

Okay.

Uncle Brutha:

If you would like a small bottle of number nine, I would love one.

Uncle Brutha:

Okay.

Uncle Brutha:

So, hey, I'm gonna hold it.

Uncle Brutha:

Okay, here we go.

Uncle Brutha:

. So, oh man, here's Anu.

Uncle Brutha:

A bottle number nine.

Uncle Brutha:

Yeah, for my very first subscriber.

Uncle Brutha:

Who I know was feeling took a smile.

Uncle Brutha:

I know she was feeling a trick when she figured out it was just a subscription.

Uncle Brutha:

I

Amy J:

didn't know what it was.

Amy J:

It was just wait, didn't know.

Amy J:

But now I have my sauce, so I'm happy.

Amy J:

Yes.

Uncle Brutha:

See that?

Uncle Brutha:

See, that's why.

Uncle Brutha:

That's why I wanted to come

Amy J:

all the way

Uncle Brutha:

here far and it's not, well, it's not unreasonable from DC Right.

Uncle Brutha:

You know, that's not unreasonable.

Amy J:

I do work in DC right.

Uncle Brutha:

So I said, you know what, since these are my

Uncle Brutha:

first and they're within DMV range, let me come and experience

Uncle Brutha:

this.

Uncle Brutha:

I'm so excited in person.

Uncle Brutha:

I'm gonna now only, my only disappointment is the grill ain't fired up.

Uncle Brutha:

It ain't no, I know ain't a piece of brisket.

Uncle Brutha:

That I've been, I got brag.

Uncle Brutha:

I was, I all,

Bill P:

two days ago I had brisket

Uncle Brutha:

all this, all this bragging I, I heard about, I don't eat

Uncle Brutha:

the whole bottle about his brisket.

Uncle Brutha:

All about all this brisket.

Uncle Brutha:

Bill does it, look authentically with the wood.

Uncle Brutha:

No electric.

Uncle Brutha:

Look, he ain't messing around with the little Traeders stuff like I got.

Uncle Brutha:

He got the real.

Uncle Brutha:

The real deal.

Bill P:

Yeah.

Bill P:

And this, this neighborhood, we got a few smokers.

Bill P:

Oh, okay.

Bill P:

They've got a few smokers.

Bill P:

Are we going tonight for the, uh, fourth July?

Bill P:

Yeah.

Bill P:

I'm gonna bring a bottle of my sauce over.

Bill P:

We got a party.

Bill P:

So just your time for the 4th of July.

Bill P:

Mm-hmm.

Bill P:

. There's a party tonight down at my, uh, neighbor's house.

Bill P:

I'm gonna blow his mine with some sauce.

Uncle Brutha:

Well, that's why I couldn't let another holiday get past.

Uncle Brutha:

No, thank you.

Uncle Brutha:

Thank you.

Uncle Brutha:

Since I made the promise that I was doing this, of course.

Uncle Brutha:

And you know, Bill, I've been sharing and I pre look.

Uncle Brutha:

Let me.

Uncle Brutha:

Put, put your, there you go.

Uncle Brutha:

Actually, I, I was just gonna shake your hand, but you know what?

Uncle Brutha:

I'm gonna give you a big old Hey, big old hug, because

Bill P:

Congratulations for getting back to

Amy J:

I know.

Amy J:

That's amazing.

Uncle Brutha:

Let me go.

Uncle Brutha:

Oh my goodness.

Uncle Brutha:

I'm so excited.

Uncle Brutha:

Yep.

Uncle Brutha:

I, I, I have been overwhelmed by the support of not just Bill and Amy,

Uncle Brutha:

everyone, but Bill and Amy especially.

Uncle Brutha:

Bill has become a friend.

Uncle Brutha:

And we've, we've, we've talked, he's, he's listened to me ramble while I'm

Uncle Brutha:

dealing with the family drama and everything else that's been going

Uncle Brutha:

on, and he said, look, hang in there.

Uncle Brutha:

This is what you wanna do, right?

Uncle Brutha:

Yes.

Uncle Brutha:

Okay, good.

Uncle Brutha:

Now, Hurry up, . Jesus, man, would you give me this sauce?

Amy J:

Sauce is important.

Uncle Brutha:

I'm just playing.

Uncle Brutha:

I'm just, Bill never did that to me.

Uncle Brutha:

I'm just kidding.

Uncle Brutha:

I joke around like that and, and no Bill has been nothing but

Uncle Brutha:

a hundred percent supportive.

Uncle Brutha:

And, and Amy, I heard she wasn't so patient, but has been really patient.

Uncle Brutha:

I.

Uncle Brutha:

One of, one of the early messages I got was, she's giving up man.

Uncle Brutha:

She don't think sauce is gonna come.

Uncle Brutha:

. What?

Bill P:

I kinda gave up a little

Uncle Brutha:

Where's the faith?

Uncle Brutha:

I felt like George, Michael Gotta Have Faith.

Uncle Brutha:

So, okay, now the faith is faith.

Uncle Brutha:

Now I would can do we have time?

Uncle Brutha:

Do you have something to sample it?

Uncle Brutha:

I would love if you all, if you want crack a bottle,

Amy J:

get um, some brisket out.

Amy J:

Jamaica.

Uncle Brutha:

Just throw if you want,

Bill P:

if they took it all the uh, Jamaican patty.

Bill P:

You want one those?

Bill P:

Yes.

Amy J:

I just want it on anything.

Bill and Amy:

The Jamaican Patty.

Bill and Amy:

That's just, that's this thing that she used to eat all the

Bill and Amy:

time with Uncle Brutha's sauce.

Bill and Amy:

I eat it with pizza.

Bill and Amy:

It's a Jamaican, Jamaica, spicy subs meat pie hamburger.

Bill and Amy:

Loves it.

Bill and Amy:

Yeah.

Bill and Amy:

Anything actually.

Bill and Amy:

But yeah, that was her favorite thing.

Bill and Amy:

I'm gonna put that together.

Bill and Amy:

That's the best.

Uncle Brutha:

Let me tell you.

Uncle Brutha:

I think these are, these are the two best batches ever I think I've ever made.

Amy J:

Ever.

Amy J:

Okay.

Amy J:

I have to try the green now

Uncle Brutha:

I think I've ever made.

Uncle Brutha:

I'm gonna, I'm gonna try.

Uncle Brutha:

All right, so we're inside.

Uncle Brutha:

Amy's opening her bottles, . So you were just saying,

Amy J:

so I had a bottle of Uncle Brutha's, and it had this much left in it.

Amy J:

I was just using it very sparingly when I found out it was coming back.

Amy J:

And my husband said, bottles are coming.

Amy J:

Bottles are coming.

Amy J:

He took the last of it and said, I got more.

Amy J:

And he threw it away.

Amy J:

, Bill P: no, I caught

Amy J:

He said, I got more.

Amy J:

I know it's coming, Amy.

Amy J:

I can't believe Bill did that.

Amy J:

No, I'm like threw a weight.

Uncle Brutha:

He been look.

Uncle Brutha:

People tell me

Uncle Brutha:

they put water in the bottle and rinse out the

Uncle Brutha:

last bits

Uncle Brutha:

and bill through Amy's.

Uncle Brutha:

Oh my goodness.

Bill P:

Yeah, I, I, it was not a good day.

Uncle Brutha:

So wait a minute, Amy, if you still had a bottle

Uncle Brutha:

with little bit in there.

Uncle Brutha:

Uhhuh . About how long you've been holding on to that one?

Amy J:

It was about five years.

Amy J:

I feel like it.

Amy J:

It's hot peppers and it's gonna last, so it was about five years.

Uncle Brutha:

That's right.

Uncle Brutha:

Yeah, that's right.

Uncle Brutha:

It was not just a couple the days ago.

Uncle Brutha:

No.

Uncle Brutha:

Yeah, no good.

Uncle Brutha:

Okay.

Uncle Brutha:

Okay.

Uncle Brutha:

Amy's had her held onto a bottle of sauce.

Uncle Brutha:

When she figured out that I had gone, you know, missing MIA for

Uncle Brutha:

a bit, she held onto her bottle of sauce for at least five years.

Uncle Brutha:

I thought I was the only one doing that.

Uncle Brutha:

. Shit, Amy.

Uncle Brutha:

We did it too.

Uncle Brutha:

Okay.

Uncle Brutha:

All right.

Uncle Brutha:

So, so I,

Amy J:

I have the green, I have the red.

Uncle Brutha:

Now I'm going to, I'm going recommend starting with the green

Uncle Brutha:

because it's a little milder, right.

Uncle Brutha:

Than the red.

Uncle Brutha:

Okay.

Uncle Brutha:

Okay.

Uncle Brutha:

Wait a minute.

Uncle Brutha:

I gotta get that.

Uncle Brutha:

I know, that's what I was saying.

Uncle Brutha:

Look at.

Uncle Brutha:

Look at.

Uncle Brutha:

Look at Bill.

Uncle Brutha:

Yeah,

Bill P:

look at that.

Bill P:

Look at Bill.

Bill P:

Look at that.

Bill P:

That's Bill.

Bill P:

Beautiful.

Uncle Brutha:

Look at Bill.

Uncle Brutha:

Better.

Uncle Brutha:

You better work.

Uncle Brutha:

You better work it out, bill.

Uncle Brutha:

Look at that.

Uncle Brutha:

All right.

Uncle Brutha:

Okay.

Uncle Brutha:

Now, okay,

Amy J:

so, okay, so this is our green and this is,

Amy J:

okay.

Amy J:

That's all right.

Amy J:

Here we, here we

Amy J:

go.

Amy J:

Okay, so we got this.

Amy J:

Put this here.

Amy J:

So good.

Amy J:

Like, like I was, that feels like it tastes better than the last green I had.

Uncle Brutha:

This is one of the, Greens that is I ever made.

Uncle Brutha:

It is so good and I couldn't, you know, my co-packers never quite got it right.

Uncle Brutha:

Mm-hmm.

Uncle Brutha:

, they never quite got it.

Uncle Brutha:

Even though it won all those awards, it was never quite, that's good, right?

Uncle Brutha:

That is good.

Uncle Brutha:

It's not mm-hmm.

Uncle Brutha:

, and not to be bragging.

Uncle Brutha:

Hm.

Uncle Brutha:

Not to be bragging, but I, when I made this one, I'm like, that's, that is, yeah.

Uncle Brutha:

That's my sauce.

Uncle Brutha:

That's right.

Uncle Brutha:

Okay.

Uncle Brutha:

And this That's right.

Bill P:

Goes through.

Bill P:

Some sauce.

Bill P:

She knows we got to get.

Bill P:

She knows her sauce.

Bill P:

This is a small sampling of the hot sauce.

Bill P:

My wife is a hot sauce gourmet, so for her to say, this is the sauce, believe it.

Uncle Brutha:

Oh,

Uncle Brutha:

right, you heard.

Uncle Brutha:

You heard.

Uncle Brutha:

You heard.

Uncle Brutha:

Okay, so now we're gonna go to red.

Uncle Brutha:

I need, I need to see how, how the bed comes over.

Uncle Brutha:

See here.

Bill P:

Years fresh red.

Bill P:

Oh my God.

Uncle Brutha:

And this literally just made over the weekend.

Amy J:

It smells the same.

Amy J:

It smells so good.

Uncle Brutha:

I listen, I am so proud of these.

Bill P:

Should've never seen it, aren't you?

Uncle Brutha:

I'm so proud of these batches.

Amy J:

Mm-hmm.

Amy J:

. Mm-hmm.

Amy J:

. Oh my God.

Amy J:

That's fabulous.

Amy J:

Oh my God.

Amy J:

I would take either one.

Amy J:

I'm not paying her to say this.

Amy J:

Oh, I missed it so much.

Amy J:

Oh, holy.

Amy J:

That is good.

Amy J:

It burns.

Amy J:

I, I am like hot better, but that green is fabulous.

Uncle Brutha:

It'll creep up.

Uncle Brutha:

I

Amy J:

know.

Amy J:

So good,

Bill P:

but she loves 11.

Bill P:

Jesus.

Bill P:

She's a hot pepper woman.

Bill P:

So, no, I left 10.

Bill P:

That's 10.

Bill P:

Not a big habanero fan, but oh my god.

Bill P:

These peppers are just right.

Amy J:

So freaking good.

Amy J:

Well see, my God,

Uncle Brutha:

I like hot too, and I tell you the truth, anything,

Uncle Brutha:

this is the first I, I judge number 10 if I get a little hiccup.

Uncle Brutha:

Yeah, when I get hiccup.

Uncle Brutha:

So I got a hiccup from this batch.

Uncle Brutha:

Oh, love it.

Uncle Brutha:

I got a hiccup, so I said, all right, my heat is right.

Amy J:

That is spicy?

Amy J:

And I love it.

Uncle Brutha:

The heat is right with this batch.

Uncle Brutha:

Mm-hmm.

Uncle Brutha:

and that's what I like to, I don't, I don't, I don't

Uncle Brutha:

really go too much past this.

Amy J:

No, that's perfect.

Amy J:

Past that, it doesn't taste good.

Uncle Brutha:

The ghost peppers?

Amy J:

No.

Uncle Brutha:

I've tasted some of the ghosts.

Amy J:

I don't like ghost peppers.

Uncle Brutha:

The ghosts, they're hot, but it's just good.

Uncle Brutha:

Once you get past here, you can't taste it.

Uncle Brutha:

If the flavor goes away,

Bill P:

then you're just struggling with the burn.

Uncle Brutha:

Exactly.

Uncle Brutha:

Struggling with the burn,

Bill P:

working out the milk.

Bill P:

I'm

Uncle Brutha:

so bad.

Uncle Brutha:

And, and I've been, you know, I've, I've had some substitutes

Uncle Brutha:

I've been trying Yeah.

Uncle Brutha:

While I, you know, yeah.

Uncle Brutha:

Didn't have time to make the sauce mm-hmm.

Uncle Brutha:

And so I have a couple now that, uh, are actually fermented sauces

Uncle Brutha:

and they tastes really good.

Uncle Brutha:

They have a good flavor.

Uncle Brutha:

But, um, and I will actually, I'm gonna try a version.

Uncle Brutha:

Of these recipes eventually.

Uncle Brutha:

That's one of the plans for the production center.

Uncle Brutha:

When I, you know, cause I want to have an area where I can, um, look at.

Uncle Brutha:

Experimenting with fermentation and, uh, instead of just, uh, uh,

Uncle Brutha:

cooking, it's like a, this is a cooked version of the sauce, so I'm gonna

Uncle Brutha:

try a fermented version as well.

Amy J:

Oh my God's so good.

Uncle Brutha:

Uh, but even with those, the fermented sauces

Uncle Brutha:

that I have, they're very good.

Uncle Brutha:

But when I taste them on something, I can really taste them.

Uncle Brutha:

But when I was, when I add, when I was, as I was testing these, I'm like, It just

Uncle Brutha:

blends.

Uncle Brutha:

Yeah.

Uncle Brutha:

It just, yeah.

Uncle Brutha:

Becomes a part of

Uncle Brutha:

whatever I was eating it with.

Bill P:

That's what she said.

Bill P:

She could eat it with everything.

Bill P:

It doesn't because it made, it complimented just about

Bill P:

everything she tried it on.

Uncle Brutha:

It doesn't

Uncle Brutha:

just, Like pow mm-hmm.

Uncle Brutha:

Come out at you.

Uncle Brutha:

Mm-hmm.

Uncle Brutha:

Like, like one of the things I've, I've always disliked about

Uncle Brutha:

most hot sauces, is it too sour or too acid vinegar or whatever.

Uncle Brutha:

Yep.

Uncle Brutha:

So I, you know, work with the, the acid range that makes it

Uncle Brutha:

just right to least to me.

Uncle Brutha:

Yeah.

Uncle Brutha:

And you know, that's a little, and to me,

Uncle Brutha:

yeah, it's a little, it's

Uncle Brutha:

a tricky area.

Uncle Brutha:

It's a tricky area.

Bill P:

Yeah.

Bill P:

To, uh, vi p p members as well.

Amy J:

So you're gonna do some new sauces?

Amy J:

Well, that's the, don't, don't get rid of these though.

Uncle Brutha:

No.

Uncle Brutha:

Okay.

Uncle Brutha:

No, no, no.

Uncle Brutha:

These are for, for, you know, these are gonna be the foundation.

Uncle Brutha:

Okay, good.

Uncle Brutha:

But I've always wanted to expand.

Uncle Brutha:

Expand.

Uncle Brutha:

Sure.

Uncle Brutha:

Hm.

Uncle Brutha:

Uh, initially when I was, you know, had the co-packer mentality.

Uncle Brutha:

Yeah.

Uncle Brutha:

Uh, there are businesses that are in the business of, of private labels.

Uncle Brutha:

So they make sauces, they make products, and then you could, I could

Uncle Brutha:

put Uncle Brutha labels on them.

Uncle Brutha:

Yeah.

Uncle Brutha:

And sell them as like ketchup or mustard or something like that.

Uncle Brutha:

Okay.

Uncle Brutha:

But then I always had other ideas like I.

Uncle Brutha:

But I wanted to do with just these and just these adding fruit.

Bill P:

Interesting.

Amy J:

Do mango hot sauce or

Uncle Brutha:

add a, add a mango to number 10 or pineapple to number 10.

Uncle Brutha:

Mm-hmm.

Uncle Brutha:

, I don't know if you've ever tried that.

Amy J:

I've, I've never done that.

Amy J:

No.

Uncle Brutha:

I have do slices.

Uncle Brutha:

Sounds good.

Uncle Brutha:

Do slices of pineapple.

Uncle Brutha:

Put 'em on the grill.

Uncle Brutha:

Yeah.

Uncle Brutha:

And let the, let the juices start.

Uncle Brutha:

Sugar startling like grill, pineapple, brush, brush number 10.

Uncle Brutha:

Pineapple.

Uncle Brutha:

Either one of these on the pineapple.

Amy J:

Oh, that sounds good.

Amy J:

Oh my God.

Uncle Brutha:

And it will caramelize the sugars of the pineapple and

Uncle Brutha:

the sauces, all that will come.

Uncle Brutha:

You've never tasted anything like that.

Uncle Brutha:

Now I have.

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