In April 2020, Laura Miller stepped into her first CFO role at Pampered Chef. According to Miller, she was pregnant with her second child, working with a new CEO and joining an executive team that had never worked together in the building before the pandemic sent everyone home.

Demand was anything but predictable. Miller tells us that Pampered Chef’s independent consultants could hold parties online while consumers, confined to their homes, purchased kitchen equipment and looked for ways to earn money. That summer brought a business boom—and immediate pressure on working capital, supply chains and forecasting.

Miller says the company quickly replaced its rolling forecast with a daily forecast. One of her first CFO assignments was determining what would happen if the warehouse could not remain open as an essential business. Finance modeled scenarios “from zero to quadruple” while weighing when to continue accepting orders, when to stop, and how to manage back orders without overwhelming the business.

The professional challenge unfolded alongside a personal one: Miller tells us that she had her baby in June. Navigating both made the period “the fastest crash course into being a CFO.”

The experience also overturned much of her preparation. Miller says she had spent “16, 18 months prepping and planning to be a CFO,” yet none of the issues she had anticipated became her greatest challenges after taking the role.

Her lesson emerges from that collision between preparation and reality: the CFO’s work is not simply executing a carefully developed plan. Sometimes it means rebuilding the forecast daily, considering outcomes at opposite extremes and learning the role while the conditions surrounding it continue to change.