It's Happy Hour! In this episode Matthew is going commando while drinking a ... Commando. Good thing this is a podcast! Meanwhile Ben is threatening San Francisco icon Karl with a Fog Cutter. Recipes below.

Fog Cutter

• 2 oz light rum
• 1 oz brandy or congac
• 1/2 oz Gin
• 1 1/2 oz fresh lemon juice
• 1 1/2 oz fresh orange juice
• 1/2 oz orgeat syrup
• 1 oz oloroso sherry

Combine all of the ingredients except the sherry in a shaker with ice. Shake for 10-12 seconds and pour entire contents into a Fog Cutter glass or other large glass. Float the sherry on top and garnish with a lemon and brandied cherries.

Commando

• 1 1/2 oz Bourbon
• 3/4 oz Cointreau
• 3/4 oz Lime Juice
• 1/4 oz Simple Syrup
• 1/4 oz Absinthe Rinse

Rinse the inside of a coupe glass with the absinthe and set aside Add all of the other ingredients to a cocktail shaker with ice. Shake 10-12 seconds. Double strain into the prepared coupe glass.