Over the past 18-24 months, one constant factor for our industry friends and partners has been CHANGE. Changing regulations, changing consumer buying and dining habits, changing traffic patterns and a completely unpredictable supply chain have required everyone selling wine to remain nimble in the face of uncertainty. SKU rationalization and innovation in inventory management have become priority issues in the field.

This week, Emma gets the skinny straight from the source. Joining Emma to tackle this subject are:

Christian Miller - Proprietor of Full Glass Research, Research Director for the Wine Market Council

Danny Brager – Founder of Brager Beverage Alcohol Consulting, Special Advisor to the Wine Market Council, Managing Director of Category & Consumer Insights at Azur Associates

Jimmy Chavez – TS Restaurant Group, CA Wine Director

Alec Bruggenthies – Smith and Wollensky, General Manager National Wine Program

Charlene Pontrelli – Cellar 406, Owner