In this episode of the Vegans Explore Podcast, we sit down with Nicky Coachman-Robinson and Milan Baudinet Coachman-Robinson, the father-daughter founders of Kwaya Wines.

Recorded live at MAD Arts Museum during Flow and Feast, this conversation explores what truly makes wine Vegan, why many wines are not, and how Kwaya Wines is leading the way with organic, biodynamic, and Vegan-certified practices.

Nicky and Milan share the meaning behind the name Kwaya, rooted in African heritage and the concept of “seed,” and how culture, sustainability, and intention shape everything from their farming methods to their bottle design.

We also break down common misconceptions around wine filtration, clean wine, sulfites, and why sourcing and transparency matter for conscious consumers.

This episode is for anyone curious about Vegan wine, sustainable agriculture, or how heritage and values can live inside a brand.

To explore more conversations like this and access show notes, visit VegansExplore.com/podcast.