In this episode, host Brian welcomes Eric Vogel from Coastal Cabinet Works, where they dive into the world of outdoor kitchens. Eric, who leads the outdoor kitchen division, shares his expertise on how outdoor kitchen trends have evolved, especially post-COVID, and offers valuable insights for both homeowners and designers.

Eric explains how outdoor kitchens have transitioned from simple setups with a grill to more elaborate, fully functional spaces that include stainless steel cabinets, warming drawers, wine coolers, and even dishwashers. He emphasizes the importance of planning ahead, as outdoor kitchen projects often require coordinating with larger outdoor projects, like gas, electrical, and plumbing installations. The conversation also touches on the importance of integrating outdoor kitchens with indoor spaces, highlighting the need for a seamless aesthetic flow between the two.

They also explore the role of technology and sustainability in outdoor kitchen designs. While technology in cabinetry has primarily focused on improving durability and weather resistance, the discussion hints at the potential for future innovations like smart grills that could be controlled remotely. Sustainability remains a key consideration, with stainless steel cabinets being highlighted for their recyclability.

For those interested in building their outdoor kitchen, Eric advises starting with a clear budget and understanding that it is a luxury investment. He also stresses the importance of including must-haves like a grill, sink, and trash pull-out for the best return on investment.

Links mentioned in this episode:

Coastal Cabinet Works: https://www.coastalcabinetworks.com/

CCW Instagram: https://www.instagram.com/coastalcabinetworks

As always, you can learn more about our host Brian Berkowitz:

Brian's Website: https://www.brianberkowitzphoto.com

Brian's Instagram: https://www.instagram.com/brianberko