Shownotes
Award-winning journalist and author Kate Legge speaks with the Radio Show about her new book, Delicious. In a place where recipes are like poetry and the enjoyment of meals with friends, intoxicating and universal. About how the smell of food and spices can evoke memories from childhood and of food being a balm, to soothe and nourish and to nurture. And about a three-tiered carrot cake arriving on her doorstep.
