Pesticide free, locally grown and certified food safe controlled environmental agriculture. 

Is this the future of farming? Should we switch to an efficient method of farming that preserves water?  

In this episode, I’m joined by Katie Seawell, Chief Commercial Officer (CCO) at Bowery Farming, to talk about vertical farming, its efficiency, sustainability and quality. 

Join us as we discuss:

•  The logistics behind controlled environment agriculture
•  Bowery’s philosophy around vertical farming
•  The social, economic and environmental benefits of indoor farming