Miguel Banuelos is the founder/owner of Salsa Pistolero in NYC. But, his story and skills go well beyond salsa! With his years in music, digital marketing, app development and consulting, we had a lot to cover. In this extended chat, we get into ways of working with distributed teams and how he forged his own path from corporate job to freelancer. Plus we talk a lot about Mexican food. Hear the origin story of the crispy taco, how Fritos and Cheetos are related and get a food-based lesson in Mexican culture. Maybe grab some food before you start this one!

About Miguel

Twitter and Instagram: @salsapisotlero

Medium: https://medium.com/@SalsaPistolero

More than Work

Facebook, Instagram, Twitter: @morethanworkpod

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