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Peter Cervoni and the Rise of Good Catch Foods
Episode 726th May 2020 • SoFlo Vegans Podcast • SoFlo Vegans
00:00:00 01:21:31

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Peter Cervoni joins the SoFlo Vegans Podcast to talk about how veal and softshell crab played a role in him becoming vegan, his culinary journey, his role as the executive corporate chef for Good Catch, the controversy over the use of plant-based and vegan and so much more.