We’re live today from the Jute Patio overlooking the well-maintained 9-hole golf course at Westdrift Manhattan Beach – an Autograph Collection Hotel and the Official Hotel of the inaugural Manhattan Beach Food & Wine which continues tonight from 7 to 10:00 p.m. (VIP admission at 6:00 p.m.) at Manhattan Village.

All of our distinguished chef guests this morning are participants in the Festival.

For today’s very special anniversary show we’ll be joined by some of the high-profile and uber-talented chefs cooking at Manhattan Beach Food and Wine including Eric Klein, Executive Chef, Partner and Senior Vice President Culinary for Wolfgang Puck Catering, Jayro Martinez of Westwood Coast Steakhouse in Costa Mesa. Also, Lisa Fontanesi, the long-time Los Angeles Director for C-CAP, the benefiting charity of Manhattan Beach Food & Wine.

Special thanks to our loyal Presenting Sponsors, Melissa’s World Variety Produce and West Coast Prime Meats, for their unwavering support over the years. And to our listeners – we appreciate you tuning-in.

All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!