It’s Turkey Time, well almost. The great bird debacle is about to swoop into most kitchens in the country, leaving the hostess with the mostess scratching her head and thinking how did MOM ever do this. This week on BBQ Nation we talk turkey cooking , with our old friend Meathead Goldwyn, www.amazingribs.com. Turkeys are not the easiest birds to cook, smoke, bake, and deep fry or herd.

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