EP 269 - We popped into the London School of Economics launch of their Food & Beverage Deep Dive Programme as part of LSE Generate, the school's home for entrepreneurship.
We spoke to the Head of LSE Generate LJ Silverman, and to keynote speakers who are at the forefront of their industries about their business lives, tips and advice:
Julian Hitch - Chief Culture and Mindset Officer at Grow Up Farms
Duncan O'Brien - Founder of Dalston Soda
Jade Hoai - Director of Purchasing and Operations at Whole Foods Market
Duncan Sterling - Co Founder of Inception Group
Hannah Perry - UK Food Service Manager at Tony's Chocolonely
Chapters:
00:00 Introduction to LSE Generate
00:36 Sustainability in Entrepreneurship
02:20 Challenges and Opportunities in FMCG
02:58 Advice for Aspiring Entrepreneurs
03:39 The Importance of Hiring the Right People
04:17 The Pitfalls of Keeping Ideas Secret
04:48 The Power of Empathetic Leadership
06:54 Interviews with Keynote Speakers
07:47 Community in the Hospitality Industry
11:22 Breaking into FMCG
15:58 Struggles and Triumphs of the Chocolate Industry
17:19 Advice for Aspiring Entrepreneurs
18:48 Self-Care and Balance in Business
25:18 Conclusion and Thanks
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