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Barbecue Nation 11-12-16 Mark Anderson
14th November 2016 • BBQ Nation • JT and LeeAnn Whippen
00:00:00 00:35:14

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This week on BBQ Nation JT talks turkey with Mark Anderson from Champoeg Farms in St. Paul Oregon. Mark shares his knowledge of the flightless birds we enjoy for our Thanksgiving dinner. Did you know some of the frozen birds you can buy at the grocery stores may be over a year old? They may be left over from last year. Yummy. We also find out some answers to the ever burning question regarding Thanksgiving history. Mark and his crew still have some fresh birds available for this year’s turkey day. Check out Champoeg Farms web site or give them a call. http://www.champoegfarm.com/ Champoeg Farm est. 1856 21579 Champoeg Creek Lane NE St. Paul, Oregon 97137 Phone: (503) 678-3333

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