In this episode, The Fish Dish travels to the Mississippi River to meet Michael Valley, a fourth-generation fisherman out of Prairie du Chien. Mike operates Valley Fish and Cheese, a quirky store that sells a plethora of different river fish and also turtles, alligator meat, as well as Wisconsin cheese.

Sharon describes how the river fishery differs from the Great Lakes fishery and delves into the colorful history of clamming in Prairie du Chien, once called the Freshwater Pearl Capitol of the U.S.

For the Fish-o-Licious part of our show, we cook catfish. Learn the secret to making it taste delicious! Mike also offers his secrets for a good catfish fry and we discuss how even the skin of the catfish is edible and a good source of protein.