On this episode of the Food About Town podcast, Andrew Galarneau from the Buffalo News joined the podcast remotely via Zencastr to talk about restaurant reviewing, diverse cuisines, Buffalo food and much more!

This episode is brought to you by CurAte and our next delivery on June 23rd! Go to CurAteMeals.com to order by Tuesday the 22nd to get your mystery meal for two and support small businesses in Rochester.

Make sure to check out Andrew’s work all over the Buffalo News Food section including restaurant reviews, in depth stories and profiles. He is also a great follow on Twitter to get the pulse of Buffalo food.

Enjoy the beautiful ROC weather and, if you haven’t, get your vaccine as soon as you are able. Be good to yourself and to those around you.

Next episode will be out next Friday with Ian Atwood from Strangebird Brewing and a special guest appearance toward the tail end of the recording. Stay tuned for more!