Grab your popcorn and take your seats, because we’re heading to the movies! Films have delighted and inspired audiences around the world… leaving an indelible mark not only on our lives, but on our food culture and habits. We sat down with film critic and writer Bobby Rivers for a delicious conversation about everything from cocktails with Lucille Ball to the best food scenes in cinematic history. David Nugent, artistic director for the Hamptons International Film Festival, also joins the show to share the inside scoop on this international celebration of independent films that takes place on the East End of Long Island every October.

More about Bobby Rivers

More about the Hamptons International Film Festival