It's Happy Hour! In this episode, Matthew crafts a Fernet Sour, which definitely doesn't have V8 or mouthwash. Ben stirs up a Vesper with the versatile Lillet blanc making its debut on the show. Also: super power legal advice, and how to make friends with bartenders.

Fernet Sour

• 1 oz Fernet-Branca
• 1 oz Green Chartreuse
• 1 oz lime juice
• 1 oz Simple Syrup

Add all ingredients into a cocktail shaker with ice and shake until well-chilled. Double strain into a chilled coupe glass and garnish with a lime wheel.

Vesper

• 1 1/2 oz Gin
• 3/4 oz Vodka
• 1/2 oz Lillet blanc
• lemon twist for garnish

Combine ingredients in mixing glass with ice. Stir. Strain into coupe or Nick & Nora glass. Express twist over glass then hang twist on rim