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Show notes: https://www.johnfiege.earth/33-jenny-rosenstrach-miso-mushroom-tacos-with-pickled-vegetables
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Jenny Rosenstrach writes about food and how food can bring us together. Several years back, her kids started pushing her to think about the climate impacts of the recipes she was writing about, and she began to shift her cooking and writing toward plant-based meals. But rather than strictly abandon meat, she has experimented with greatly reducing her and her family’s consumption of meat.
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Jenny documented this shift on her many platforms, including her award-winning website, Dinner: A Love Story, and her Substack newsletter. She has written for The New York Times, Martha Stewart Living, and Bon Appétit and is a New York Times Bestselling author of many books, including Dinner: A Love Story, How to Celebrate Everything, and The Weekday Vegetarians.
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I’m John Fiege, and this is Chrysalis. You can subscribe at johnfiege.earth, where you will also find show notes and all episodes of the podcast, plus my writing, photographs, and films.
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This episode of Chrysalis is part of the Chrysalis Kitchen series, where we kick off our conversation with the discussion of a recipe. I spoke with Jenny on July 12, 2022.
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Here is Jenny Rosenstrach describing the recipe she brought with her: Miso-Mushroom Tacos with Pickled Vegetables.
Notes and Media Recommendations
Credits
This episode was researched by Nina Bunn and edited by Sarah Westrich and Marta Kondratiuk. The podcast assistant is Domenica Klamm. Music is by Daniel Rodríguez Vivas. Mixing is by Morgan Honaker.
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