Two brothers from different parents, that’s what my guests call themselves. Friends from birth, born almost on the same day and with the same entrepreneurial spirit, Robin Clough and Max Davies-Gilbert join me today to talk Tequila Enemigo and how they are convincing the inconvincible that tequila is not just for shots any more.

Our Cocktail of the Week is the Mineral 89:

• 50ml of Enemigo 89
• 175ml of Sparkling Mineral Water (with a Calcium concentration of over 150 or a Magnesium concentration of over 50. Ideally both e.g. San Pellegrino/Badoit has both, Perrier has the magnesium.)
• Half a lime, cut into quarters
• Ice cubes (ideally made from the same water)

Serve in a highball glass. Pour in 50ml of Enemigo 89 Anejo Cristalino, add 3-5 ice cubes (depending on size), enough to comfortable reach halfway up the glass. Pour 175ml of sparkling mineral water that ideally has the concentrations above. Squeeze in a quarter of a lime, stir the glass to combine the liquids. Squeeze the other quarter of the lime in if wanted/

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Until next time, BOTTOMS UP 🍸