Shownotes
The future of farming lies with young farmers and rural youth. But how do we go about engaging young people in agriculture to enhance productivity and empower individuals. That's the question we want answers to in this podcast. First we talk to IFAD’s lead youth expert, Rahul Antao. We also hear from Mollie Brennan about the Decent Work for Equitable Livelihoods Coalition. And then we speak to Emma Federica about the effects the “Grassroots Approach” has on projects.
Following that, we'll have Genna Tesdall, director of Young Professionals for Agricultural Development, guiding us through the opportunities that food systems present for young farmers. Also Jaron Porciello, Co-Director of Hesat2030, discusses the future of AI in food systems. The latest Recipes for Change Chef - Chef Colonna - tells us about combining farm fresh food with gourmet tastes as joins us from his home in Labico, Rome. And to end this episode we hear from The Agricultural Research for Development Unit. A team dedicated to bringing agricultural research from the lab to the field.
This is Farms.Food.Future – a podcast that's Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.
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