In this follow-up to Episode 4, we continue our conversation with Mike Carpinito, co-founder and working farmer at Carpinito Brothers in Kent. Our talk gets tasty as we turn our attention to three Carpinito crops in season at the moment: chard, kale and squash. Who better to share tips on how to grow, store, cook, and enjoy these tasty vegetables than a person who’s been in the business of producing and selling them for over 50 years.

http://www.carpinito.com

Be sure to check out the Bonus Episode on where to find Carpinito Brothers produce as part of Seattle Restaurant Week, through November 6 2021.

Thanks to our sponsors Charlie's Produce and Seattle Restaurant Week!

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