Artwork for podcast Field to Fork
Mike Carpinito Spills The Beans on Kale, Chard and Hard Squashes
Episode 51st November 2021 • Field to Fork • Made With Bacon
00:00:00 00:18:58

Share Episode


In this follow-up to Episode 4, we continue our conversation with Mike Carpinito, co-founder and working farmer at Carpinito Brothers in Kent. Our talk gets tasty as we turn our attention to three Carpinito crops in season at the moment: chard, kale and squash. Who better to share tips on how to grow, store, cook, and enjoy these tasty vegetables than a person who’s been in the business of producing and selling them for over 50 years.

Be sure to check out the Bonus Episode on where to find Carpinito Brothers produce as part of Seattle Restaurant Week, through November 6 2021.

Thanks to our sponsors Charlie's Produce and Seattle Restaurant Week!

Field to Fork is a Made With Bacon production, all rights reserved.