Our next guest spent her early years in the woods foraging for tasty treats, leaving her mother in constant fear that she might nibble on a poisonous mushroom. Happily, we can report that Sigi Klein is alive and well and using those same herbs to build her cocktails. Working at Gelbes Haus, the oldest cocktail bar in Nuremberg, Sigi revealed how she ended up as a Chef de Bar in the first place.

Our Cocktail of the Week is the Schorsch

Ingredients

• 5 crushed cloves
• 4  mint leaves
• 5 cl Pear Schnapps
• 2.5 cl lemon juice
• 2.5 cl Orgeat syrup

Crush the cloves and put them in the shake. Then add 4 slightly crushed mint leaves. Add the other ingredients to the shaker with ice and then shake it. Then fine strain it into a chilled cocktail coupette.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Until next time, BOTTOMS UP 🍸