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World Pastry Cup Gold Medalist Chef En-Ming Hsu, Sip! Extraordinary Drinking Chocolate Part 1
Episode 700 • 12th October 2026 • SoCal Restaurant Show • Andrew Harris and Andrew Gruel
00:00:00 00:14:07

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“Sip! Extraordinary Drinking Chocolate is a rich, creamy chocolate experience like no other. One Sip! Is all it takes to discover this delightfully Extraordinary Drinking Chocolate created by world-renowned pastry Chef En-Ming Hsu, a previous Gold Medalist for the prestigious World Pastry Cup competition (Coupe du Monde de la Pâtisserie.) The enterprise is a minority, woman-owned small business based in Henderson, Nevada.”

First we speak with Chef En-Ming about the World Pastry Cup competition and find out how the USA team is faring on the long road to Lyon in January of 2027.

We’ll meet Chef En-Ming Hsu.

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