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The Countryside Kitchen meets Butcher, Curer, Teacher and Consultant, Rich Summers
Episode 91st April 2022 • The Countryside Kitchen meets... • Milly Fyfe
00:00:00 00:33:05

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Host Milly Fyfe chats to Leicester born and bred Butcher Rich Summers, who has turned his hand to supporting independent meat producers, helping to add value to their product with charcuterie, curing, smoking and marketing less favourable cuts.

We chat about ethically produced, sustainable meat production, what we enjoy preparing and cooking as well as a few time-saving hacks.

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