Artwork for podcast Culinary Medicine: Food Cons & Food Conversations
Salmon: Wild or Farmed
Episode 33rd March 2019 • Culinary Medicine: Food Cons & Food Conversations • Dr. Terry Simpson
00:00:00 00:20:25

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Wild Alaska Salmon has a unique history: initially harvested by large corporations through fish traps to now harvested from local fishermen. This is the history of salmon from ladies of the evening to sustainable fisheries. Today Wild Alaskan salmon is the preferred choice for taste and for your health.

Full details: https://www.yourdoctorsorders.com/2019/02/salmon-wild-alaska-vs-farm-raised/

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