This week's episode of behind the meat curtains the continuation of last week's episode in which we get more of the pet peeves from working in the strip club industry. Our guests this week are a waitress, a manager, and a stripper who tell us some of the really irritating things that customers can do. You can think of it as a do and don't list of  how you should behave in a strip club. Plus, some really good advice on how to become a stripper, and what I hope is a prequel to the butt plug debate.

Behind the meat curtains is a behind-the-scenes tell all look at the world of stripping. We get strippers, bouncers, managers, and really anyone related to the industry at all to tell us what it's like behind the scenes.  It can be funny, it can be sad, it can be inspirational, but mostly it's very very real.