Almost 40% of all food produced in the US is wasted. In addition, 10% of people in the US are food insecure - which means the food wasted could feed those who are in need and there would still be food left over.

These stats, while shocking, are not hard to believe when you consider the potential for waste at restaurants, grocery stores, and even in our own homes. This is what shocked Rafael Garrido and his wife Monica into action, together creating a digital marketplace dedicated to helping food retailers earn revenue and new clients by selling their food before it is wasted. Their app LOVVETT is taking South Florida by storm.